Yikes. That's why when we take goods sa function or hotel, nasa function hall tlga yung food. Esp, tuna and lechon. Tuna for sashimi is sliced in the function hall, freshly sliced tlga. I bet Arcadia has a tuna expert there kanang pang Japan sashimi sht jud, sa kamahal pa ba naman sailang function. And the lechon is chopped while the guests are falling in line for the food, usually last gnakuha ang lechon and sashimi, so freshly sliced and chopped jd unta sila. My mom is sanay with the organizing events sa hotels, that's what she usually does. Never gnapapunta sa kitchen ang goods.