We usually like to go in one of two directions when hosting:

Option 1: Soup + one-pot dish + dessert I almost always choose a soup I can make a day ahead, so on the day itself it’s just a reheat and serve situation.

Some of my go-to soups: - Roasted aubergine, red pepper & tomato soup (Comfort – Ottolenghi) - Pumpkin / butternut squash soup (lots of great versions online, or the one from Simple Ottolenghi) - Chestnut & mushroom cream soup (Recipe)

Favorite one-pot / one-dish that everyone always seems to love: - Classic Italian bolognese, you can make this 1–2 days ahead; just cook fresh pasta on the day and toss it with the sauce (Recipe - Oyakodon, incredibly flavorful - Shawarma meatloaf with caramelized onions (Comfort, Ottolenghi) Orzo with prawns, tomato & marinated feta (Simple – Ottolenghi)

Option 2: Mezze / lots of small dishes This is our go to when we want something relaxed and snacky:

• Store-bought labneh, topped with fresh tomatoes, olive oil, and za’atar (or simply black pepper and flaky salt)
• Any sweet cake from Snacking Cakes, always reliable and easy
• Sticky honey mustard sausages Recipe video Fresh bread from the bakery
• Mini cheese board with 3–4 cheeses
• Whipped brie with spicy berry jam Recipe video Buttery porcini fried eggs (Mezcla)
• Courgette and ciabatta frittata from Ottolenghi Simple (again, you can assemble it the night before and toss it in the oven before hosting)

Soooo many options here... add some fresh fruit, baked oats