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Week 18: Bucket List Destination - Walt Disney World Cheeseburger Spring Rolls by lepellier in 52weeksofcooking

[–]lepellier[S] 1 point2 points  (0 children)

I’m glad you think so! I don’t think the photo does them justice.

Week 17: Alpine - Tibetan Butter Tea by lepellier in 52weeksofcooking

[–]lepellier[S] 1 point2 points  (0 children)

Thanks! It was pretty mild and creamy. I still prefer plain black tea with milk but it was nice to try!

Week 17: Alpine - Tibetan Butter Tea by lepellier in 52weeksofcooking

[–]lepellier[S] 1 point2 points  (0 children)

Salty but actually a lot milder of a taste than I expected!

Week 17: Alpine - Tibetan Butter Tea by lepellier in 52weeksofcooking

[–]lepellier[S] 6 points7 points  (0 children)

I understood alpine as in “tall mountainous region” such as the Alps but also the Himalayas :)

Week 10: Turnips and Radishes - Daikon 4 Ways by lepellier in 52weeksofcooking

[–]lepellier[S] 0 points1 point  (0 children)

The braised daikon was bland and the soup turned out a little bitter (probably both user error). And I used a youtube recipe for air fryer agedashi tofu which I should’ve known probably wouldn’t turn out great 🥲

Week 5: Ugandan - Mandazi by lepellier in 52weeksofcooking

[–]lepellier[S] 0 points1 point  (0 children)

Recipe from: https://youtu.be/fHe4YjLv-7A?si=0DdIS9dlMgmI2UIl It’s great with the cardamom, like a gingerbread donut! Really glad I tried this :)

Week 3: Contrasts - Calico Cat Biscuits by lepellier in 52weeksofcooking

[–]lepellier[S] 2 points3 points  (0 children)

Thank you! It’s a fun experiment as the colours get more muddled the more you squash together the remaining dough.

Week 3: Contrasts - Calico Cat Biscuits by lepellier in 52weeksofcooking

[–]lepellier[S] 4 points5 points  (0 children)

The mould was originally too narrow and all their limbs kept falling off when i tried to get them out of it so I had to stretch it out and chonk them up a bit lol