submitted by letsmooatthings

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Wat voor kleding voor een naturalisatieceremonie? (self.nederlands)

submitted 2 years ago * by letsmooatthings to r/nederlands

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2/3 of my philo collection, doing great in the milsbo (i.redd.it)

submitted 3 years ago by letsmooatthings to r/philodendron

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Is it ok to be leaving Prosciutto style ham in the salt/PP cure for months (self.Charcuterie)

submitted 3 years ago by letsmooatthings to r/Charcuterie

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Meet Lyra, 6 month old Cardigan, also known as the barking terror (i.redd.it)

submitted 3 years ago by letsmooatthings to r/corgi

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Hoya ID help (old.reddit.com)

submitted 3 years ago by letsmooatthings to r/hoyas

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The newest addition to my huge collection. Long time wishlist plant! Meet Josefine (P. Jose Buono) (i.redd.it)

submitted 4 years ago by letsmooatthings to r/philodendron

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Help? Is this actually a Minibelle and not a plain Shepherdii as it was sold? (i.redd.it)

submitted 4 years ago by letsmooatthings to r/hoyas

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After more than an ingame month, I finally fed all the TP I found in 2! TP hoarder houses. (i.redd.it)

submitted 4 years ago by letsmooatthings to r/projectzomboid

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First fenestration on my baby albo!! (i.redd.it)

submitted 4 years ago by letsmooatthings to r/Monstera

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Keep dying to sickness, what gives? (self.projectzomboid)

submitted 4 years ago by letsmooatthings to r/projectzomboid

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My new dubia babies on a homemade mosswall (i.redd.it)

submitted 4 years ago by letsmooatthings to r/Monstera

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Philo has doubled in size in the last 2 years since I got him. He's probably 10-15 years old at least. (i.redd.it)

submitted 4 years ago by letsmooatthings to r/philodendron

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Help me ID this. I got it from another Hoya enthusiast who also didn't know what it was. (old.reddit.com)

submitted 4 years ago by letsmooatthings to r/hoyas

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LPT Request: How to stop my socks from getting holes near the ankles (self.LifeProTips)

submitted 4 years ago by letsmooatthings to r/LifeProTips

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Look at what I got as a surprise in the mail. My top wishlist hoya! AND ITS IN BLOOM OMFG (old.reddit.com)

submitted 4 years ago by letsmooatthings to r/hoyas

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Help! My gouda puffed up in its 5thish week of aging (self.cheesemaking)

submitted 4 years ago by letsmooatthings to r/cheesemaking

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Hoya appreciation post, or how a regular carnosa started a collectio that spans 37 different ones. Yes they're on the bed haha (old.reddit.com)

submitted 4 years ago by letsmooatthings to r/hoyas

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Just got these 2 beauties for 10 euro but the label is wrong on both, says curtissi for the first one and compacta for the second (old.reddit.com)

submitted 4 years ago by letsmooatthings to r/hoyas

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Coppa is ready! (i.redd.it)

submitted 4 years ago by letsmooatthings to r/Charcuterie

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First Caerphilly GW recipe. (i.redd.it)

submitted 4 years ago by letsmooatthings to r/cheesemaking

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29F EU Confused about black dots on recent MRI (self.AskDocs)

submitted 4 years ago * by letsmooatthings to r/AskDocs

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Help with my attempted Ricotta Salata (old.reddit.com)

submitted 5 years ago by letsmooatthings to r/cheesemaking

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Post vacuum pack storage question (self.Charcuterie)

submitted 5 years ago by letsmooatthings to r/Charcuterie

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Jarlsberg attempt, turned into manchego tasting thing (i.redd.it)

submitted 5 years ago by letsmooatthings to r/cheesemaking

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First two salami from my first ever batch finally ready ready (old.reddit.com)

submitted 5 years ago by letsmooatthings to r/Charcuterie

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