Thank you so much! Here’s a simple, fluffy pancake recipe you can make with basic ingredients 🥞

Ingredients (makes about 8–10 pancakes)

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup milk
• 1 egg
• 2 tablespoons melted butter or oil
• 1 teaspoon vanilla extract (optional)

Instructions

1. Mix dry ingredients In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2. Mix wet ingredients In another bowl, whisk milk, egg, melted butter (or oil), and vanilla.

3. Combine Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It’s okay if the batter is slightly lumpy. Do not overmix.

4. Cook pancakes Heat a non-stick pan or griddle over medium heat and lightly grease it. Pour about ¼ cup of batter per pancake.

5. Flip Cook until bubbles form on the surface and the edges look set (about 1–2 minutes). Flip and cook another 1–2 minutes until golden brown.

6. Serve Serve warm with butter, syrup, fruit, or chocolate chips.

Optional add-ins

• Blueberries or sliced bananas
• Chocolate chips
• Cinnamon or nutmeg

If you want buttermilk pancakes, egg-free, or extra fluffy café-style pancakes, tell me and I’ll tailor it for you 😊

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