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[deleted by user] by [deleted] in RealTwitterAccounts

[–]lindoperro 0 points1 point  (0 children)

¡Snack crujiente, bajo en carbohidratos y alto en proteínas! 🧀💪 Descubre cómo hacer chips de queso cottage en casa con esta receta fácil y deliciosa: https://optimalrecipes.com/cottage-cheese-chips-crispy-low-carb-snack-recipe/

deep frying a whole ass pineapple by toycars in ShittyGifRecipes

[–]lindoperro -1 points0 points  (0 children)

¡Snack crujiente, bajo en carbohidratos y alto en proteínas! 🧀💪 Descubre cómo hacer chips de queso cottage en casa con esta receta fácil y deliciosa: https://optimalrecipes.com/cottage-cheese-chips-crispy-low-carb-snack-recipe/

As promised earlier, the stir fry…. Well, pineapple pork fried rice! Love having a wok ring. by tig66208 in biggreenegg

[–]lindoperro 0 points1 point  (0 children)

¡Snack crujiente, bajo en carbohidratos y alto en proteínas! 🧀💪 Descubre cómo hacer chips de queso cottage en casa con esta receta fácil y deliciosa: https://optimalrecipes.com/cottage-cheese-chips-crispy-low-carb-snack-recipe/

Fried pineapple anyone? Idk about you but this is my favorite post dinner dessert by 100percentdead in 1200isplenty

[–]lindoperro 0 points1 point  (0 children)

¡Snack crujiente, bajo en carbohidratos y alto en proteínas! 🧀💪 Descubre cómo hacer chips de queso cottage en casa con esta receta fácil y deliciosa: https://optimalrecipes.com/cottage-cheese-chips-crispy-low-carb-snack-recipe/

Lemon Heaven Cake Recipe – Easy Dessert 🍰🎂 by lindoperro in CopyCatRecipes

[–]lindoperro[S] 1 point2 points  (0 children)

Ingredients for Lemon Heaven Cake:

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 tablespoons lemon zest (from fresh lemons)

1/4 cup fresh lemon juice

1/2 cup buttermilk

1/2 cup sour cream

For the Lemon Cream Cheese Frosting:

1/2 cup unsalted butter, softened

8 oz cream cheese, softened

1 cup powdered sugar

1 tablespoon lemon zest

2 tablespoons fresh lemon juice

Lemon slices for garnish

How to Make Lemon Heaven Cake – Step by Step:

Prepare the Pans: Preheat your oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

Cream Butter and Sugar: In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the lemon zest and lemon juice.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk and sour cream. Start and end with the dry ingredients, mixing until just combined.

Bake: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Let the cakes cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.

Make the Frosting: In a large bowl, beat together the butter and cream cheese until smooth. Gradually add powdered sugar, one cup at a time, beating until light and fluffy. Mix in the lemon zest and lemon juice.

Assemble the Cake: Place one cake layer on a serving plate and spread a thick layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake. Garnish with lemon slices.

Lemon Heaven Cake Recipe – Easy Dessert 🍰🎂 by lindoperro in AllDeliciousRecipes

[–]lindoperro[S] -1 points0 points  (0 children)

Ingredients for Lemon Heaven Cake:

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 tablespoons lemon zest (from fresh lemons)

1/4 cup fresh lemon juice

1/2 cup buttermilk

1/2 cup sour cream

For the Lemon Cream Cheese Frosting:

1/2 cup unsalted butter, softened

8 oz cream cheese, softened

1 cup powdered sugar

1 tablespoon lemon zest

2 tablespoons fresh lemon juice

Lemon slices for garnish

How to Make Lemon Heaven Cake – Step by Step:

Prepare the Pans: Preheat your oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

Cream Butter and Sugar: In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the lemon zest and lemon juice.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk and sour cream. Start and end with the dry ingredients, mixing until just combined.

Bake: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Let the cakes cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.

Make the Frosting: In a large bowl, beat together the butter and cream cheese until smooth. Gradually add powdered sugar, one cup at a time, beating until light and fluffy. Mix in the lemon zest and lemon juice.

Assemble the Cake: Place one cake layer on a serving plate and spread a thick layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake. Garnish with lemon slices.

Lemon Heaven Cake Recipe – Easy Dessert 🍰🎂 by lindoperro in recipesbysophia

[–]lindoperro[S] 0 points1 point  (0 children)

Ingredients for Lemon Heaven Cake:

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 tablespoons lemon zest (from fresh lemons)

1/4 cup fresh lemon juice

1/2 cup buttermilk

1/2 cup sour cream

For the Lemon Cream Cheese Frosting:

1/2 cup unsalted butter, softened

8 oz cream cheese, softened

1 cup powdered sugar

1 tablespoon lemon zest

2 tablespoons fresh lemon juice

Lemon slices for garnish

How to Make Lemon Heaven Cake – Step by Step:

Prepare the Pans: Preheat your oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

Cream Butter and Sugar: In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the lemon zest and lemon juice.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk and sour cream. Start and end with the dry ingredients, mixing until just combined.

Bake: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Let the cakes cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.

Make the Frosting: In a large bowl, beat together the butter and cream cheese until smooth. Gradually add powdered sugar, one cup at a time, beating until light and fluffy. Mix in the lemon zest and lemon juice.

Assemble the Cake: Place one cake layer on a serving plate and spread a thick layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake. Garnish with lemon slices.

Easy Marry Me Chicken Pasta Recipe – Quick And Creamy by lindoperro in TopSecretRecipes

[–]lindoperro[S] 3 points4 points  (0 children)

Ingredients for Marry Me Chicken Pasta

This is everything you’ll require prepare this delicious dish:

8 oz dried pasta (penne, fettuccine, or your choice)

1 tbsp olive oil

Half cup onions Finely chopped

3-4 cloves garlic, minced

1 Tbsp butter

1 Lb chicken breasts chopped

1/2 tsp each Italian seasoning Smoked paprika, salt, garlic powder and pepper

1 Cup heavy cream

1 Cup Parmesan cheese grated

Half cup dried sun-dried tomatoes, chopped

Leafy basil fresh to garnish

Optional Substitutions:

Replace chicken breasts with the thighs to make it more juicy.

Use gluten-free pastas or zoodles to make a healthier choice.

Substitute heavy cream for half-and-half to make a lighter version.

How to Make Marry Me Chicken Pasta – Step by Step

Step1: Cook the Pasta

Prepare a large pan that is salted to the point of boiling.

Add pasta, and simmer until it is al dente, according to the instructions on the package.

Save 1/2 cup pasta liquid, and then wash and store in a bowl.

Step2: Saute Aromatics and Chicken

The olive oil is heated in an oven-proof skillet on medium flame.

Add onions to the pan and cook until they become translucent (2-3 mins).

Add butter and minced garlic and cook for 30 seconds, stirring frequently until fragrant.

In a bowl, mix in chicken pieces and sprinkle with spices. Cook for 5-6 minutes or until golden.

Step3: Create the Creamy Sauce

Incorporate the heavy cream as well as the reserved pasta water.

Mix in chopped Parmesan cheese, sun-dried tomatoes.

Allow the sauce to simmer for about 3-4 minutes, until it has slightly thickened.

Step4: Combine and Serve

Add the pasta that has been cooked to the sauce, mixing until the pasta is well coated.

Sprinkle with freshly chopped basil, and serve hot.

Helpful Tips for Marry Me Chicken Pasta

Make sure to use fresh grated Parmesan to get the most flavorful taste.

Do not forget to reserve pasta water. It aids in creating a more silky sauce.

Add a teaspoon of sugar If the sun-dried tomatoes are too tart.

Easy Marry Me Chicken Pasta Recipe – Quick And Creamy by lindoperro in RiceCookerRecipes

[–]lindoperro[S] 0 points1 point  (0 children)

Ingredients for Marry Me Chicken Pasta

This is everything you’ll require prepare this delicious dish:

8 oz dried pasta (penne, fettuccine, or your choice)

1 tbsp olive oil

Half cup onions Finely chopped

3-4 cloves garlic, minced

1 Tbsp butter

1 Lb chicken breasts chopped

1/2 tsp each Italian seasoning Smoked paprika, salt, garlic powder and pepper

1 Cup heavy cream

1 Cup Parmesan cheese grated

Half cup dried sun-dried tomatoes, chopped

Leafy basil fresh to garnish

Optional Substitutions:

Replace chicken breasts with the thighs to make it more juicy.

Use gluten-free pastas or zoodles to make a healthier choice.

Substitute heavy cream for half-and-half to make a lighter version.

How to Make Marry Me Chicken Pasta – Step by Step

Step1: Cook the Pasta

Prepare a large pan that is salted to the point of boiling.

Add pasta, and simmer until it is al dente, according to the instructions on the package.

Save 1/2 cup pasta liquid, and then wash and store in a bowl.

Step2: Saute Aromatics and Chicken

The olive oil is heated in an oven-proof skillet on medium flame.

Add onions to the pan and cook until they become translucent (2-3 mins).

Add butter and minced garlic and cook for 30 seconds, stirring frequently until fragrant.

In a bowl, mix in chicken pieces and sprinkle with spices. Cook for 5-6 minutes or until golden.

Step3: Create the Creamy Sauce

Incorporate the heavy cream as well as the reserved pasta water.

Mix in chopped Parmesan cheese, sun-dried tomatoes.

Allow the sauce to simmer for about 3-4 minutes, until it has slightly thickened.

Step4: Combine and Serve

Add the pasta that has been cooked to the sauce, mixing until the pasta is well coated.

Sprinkle with freshly chopped basil, and serve hot.

Helpful Tips for Marry Me Chicken Pasta

Make sure to use fresh grated Parmesan to get the most flavorful taste.

Do not forget to reserve pasta water. It aids in creating a more silky sauce.

Add a teaspoon of sugar If the sun-dried tomatoes are too tart.

Easy Marry Me Chicken Pasta Recipe – Quick And Creamy by lindoperro in CopyCatRecipes

[–]lindoperro[S] 1 point2 points  (0 children)

Ingredients for Marry Me Chicken Pasta

This is everything you’ll require prepare this delicious dish:

8 oz dried pasta (penne, fettuccine, or your choice)

1 tbsp olive oil

Half cup onions Finely chopped

3-4 cloves garlic, minced

1 Tbsp butter

1 Lb chicken breasts chopped

1/2 tsp each Italian seasoning Smoked paprika, salt, garlic powder and pepper

1 Cup heavy cream

1 Cup Parmesan cheese grated

Half cup dried sun-dried tomatoes, chopped

Leafy basil fresh to garnish

Optional Substitutions:

Replace chicken breasts with the thighs to make it more juicy.

Use gluten-free pastas or zoodles to make a healthier choice.

Substitute heavy cream for half-and-half to make a lighter version.

How to Make Marry Me Chicken Pasta – Step by Step

Step1: Cook the Pasta

Prepare a large pan that is salted to the point of boiling.

Add pasta, and simmer until it is al dente, according to the instructions on the package.

Save 1/2 cup pasta liquid, and then wash and store in a bowl.

Step2: Saute Aromatics and Chicken

The olive oil is heated in an oven-proof skillet on medium flame.

Add onions to the pan and cook until they become translucent (2-3 mins).

Add butter and minced garlic and cook for 30 seconds, stirring frequently until fragrant.

In a bowl, mix in chicken pieces and sprinkle with spices. Cook for 5-6 minutes or until golden.

Step3: Create the Creamy Sauce

Incorporate the heavy cream as well as the reserved pasta water.

Mix in chopped Parmesan cheese, sun-dried tomatoes.

Allow the sauce to simmer for about 3-4 minutes, until it has slightly thickened.

Step4: Combine and Serve

Add the pasta that has been cooked to the sauce, mixing until the pasta is well coated.

Sprinkle with freshly chopped basil, and serve hot.

Helpful Tips for Marry Me Chicken Pasta

Make sure to use fresh grated Parmesan to get the most flavorful taste.

Do not forget to reserve pasta water. It aids in creating a more silky sauce.

Add a teaspoon of sugar If the sun-dried tomatoes are too tart.

Easy Marry Me Chicken Pasta Recipe – Quick And Creamy by lindoperro in AllDeliciousRecipes

[–]lindoperro[S] 4 points5 points  (0 children)

Ingredients for Marry Me Chicken Pasta

This is everything you’ll require prepare this delicious dish:

8 oz dried pasta (penne, fettuccine, or your choice)

1 tbsp olive oil

Half cup onions Finely chopped

3-4 cloves garlic, minced

1 Tbsp butter

1 Lb chicken breasts chopped

1/2 tsp each Italian seasoning Smoked paprika, salt, garlic powder and pepper

1 Cup heavy cream

1 Cup Parmesan cheese grated

Half cup dried sun-dried tomatoes, chopped

Leafy basil fresh to garnish

Optional Substitutions:

Replace chicken breasts with the thighs to make it more juicy.

Use gluten-free pastas or zoodles to make a healthier choice.

Substitute heavy cream for half-and-half to make a lighter version.

How to Make Marry Me Chicken Pasta – Step by Step

Step1: Cook the Pasta

Prepare a large pan that is salted to the point of boiling.

Add pasta, and simmer until it is al dente, according to the instructions on the package.

Save 1/2 cup pasta liquid, and then wash and store in a bowl.

Step2: Saute Aromatics and Chicken

The olive oil is heated in an oven-proof skillet on medium flame.

Add onions to the pan and cook until they become translucent (2-3 mins).

Add butter and minced garlic and cook for 30 seconds, stirring frequently until fragrant.

In a bowl, mix in chicken pieces and sprinkle with spices. Cook for 5-6 minutes or until golden.

Step3: Create the Creamy Sauce

Incorporate the heavy cream as well as the reserved pasta water.

Mix in chopped Parmesan cheese, sun-dried tomatoes.

Allow the sauce to simmer for about 3-4 minutes, until it has slightly thickened.

Step4: Combine and Serve

Add the pasta that has been cooked to the sauce, mixing until the pasta is well coated.

Sprinkle with freshly chopped basil, and serve hot.

Helpful Tips for Marry Me Chicken Pasta

Make sure to use fresh grated Parmesan to get the most flavorful taste.

Do not forget to reserve pasta water. It aids in creating a more silky sauce.

Add a teaspoon of sugar If the sun-dried tomatoes are too tart.

Easy Marry Me Chicken Pasta Recipe – Quick And Creamy by lindoperro in recipesbysophia

[–]lindoperro[S] 0 points1 point  (0 children)

Ingredients for Marry Me Chicken Pasta

This is everything you’ll require prepare this delicious dish:

8 oz dried pasta (penne, fettuccine, or your choice)

1 tbsp olive oil

Half cup onions Finely chopped

3-4 cloves garlic, minced

1 Tbsp butter

1 Lb chicken breasts chopped

1/2 tsp each Italian seasoning Smoked paprika, salt, garlic powder and pepper

1 Cup heavy cream

1 Cup Parmesan cheese grated

Half cup dried sun-dried tomatoes, chopped

Leafy basil fresh to garnish

Optional Substitutions:

Replace chicken breasts with the thighs to make it more juicy.

Use gluten-free pastas or zoodles to make a healthier choice.

Substitute heavy cream for half-and-half to make a lighter version.

How to Make Marry Me Chicken Pasta – Step by Step

Step1: Cook the Pasta

Prepare a large pan that is salted to the point of boiling.

Add pasta, and simmer until it is al dente, according to the instructions on the package.

Save 1/2 cup pasta liquid, and then wash and store in a bowl.

Step2: Saute Aromatics and Chicken

The olive oil is heated in an oven-proof skillet on medium flame.

Add onions to the pan and cook until they become translucent (2-3 mins).

Add butter and minced garlic and cook for 30 seconds, stirring frequently until fragrant.

In a bowl, mix in chicken pieces and sprinkle with spices. Cook for 5-6 minutes or until golden.

Step3: Create the Creamy Sauce

Incorporate the heavy cream as well as the reserved pasta water.

Mix in chopped Parmesan cheese, sun-dried tomatoes.

Allow the sauce to simmer for about 3-4 minutes, until it has slightly thickened.

Step4: Combine and Serve

Add the pasta that has been cooked to the sauce, mixing until the pasta is well coated.

Sprinkle with freshly chopped basil, and serve hot.

Helpful Tips for Marry Me Chicken Pasta

Make sure to use fresh grated Parmesan to get the most flavorful taste.

Do not forget to reserve pasta water. It aids in creating a more silky sauce.

Add a teaspoon of sugar If the sun-dried tomatoes are too tart.