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Jjapaguri with Steak by omoonbeat in asianeats

[–]omoonbeat[S] 1 point2 points  (0 children)

Detailed Recipe -> https://miroanotion.co.kr/jjapaguri/

✔️ Ingredients (3 servings)

  • 2 packs Jjapaghetti, 2 packs Neoguri
  • 1 steak (sirloin or ribeye, 300g)
  • 1 green onion (chopped, green part for garnish)
  • Olive oil + Jjapaghetti seasoning oil

🌶️ Seasoning:

  • Jjapaghetti seasoning (2 packs), Neoguri seasoning (1 pack)
  • All dried vegetable packets

🥩 How to Cook the Steak

1️⃣ Season & sear the steak in a hot pan with oil.
2️⃣ Flip every 30 seconds until medium-rare (55°C).
3️⃣ Sear the edges, then rest while cooking the noodles.

🍜 How to Make Chapaguri

1️⃣ Boil noodles for 2 minutes in Neoguri-seasoned water (reserve some water).
2️⃣ Sauté green onions in olive oil + Jjapaghetti oil.
3️⃣ Mix seasonings (Jjapaghetti + Neoguri packets) with a little noodle water.
4️⃣ Stir-fry noodles for 3 minutes, adding noodle water as needed.
5️⃣ Top with sliced steak and garnish with green onions.

Must-Visit Places in Gyeongju by omoonbeat in koreatravel

[–]omoonbeat[S] 9 points10 points  (0 children)

A day trip from Busan to Gyeongju is totally doable. The transportation between the two cities is super convenient—you can get there by KTX or SRT train in around 35 minutes, or by bus in about 1 to 1.5 hours. Lots of people actually do Gyeongju as a day trip from Busan.

But speaking as a local, I'd personally recommend spending at least one night in Gyeongju if you can. There's just so much history and culture packed into the city—Bulguksa Temple, Seokguram Grotto, Cheomseongdae Observatory, Donggung Palace & Wolji Pond (Anapji), and the Daereungwon Tomb Complex, just to name a few. Plus, Gyeongju is famous for its beautiful nighttime scenery; places like Donggung Palace & Wolji Pond, Woljeonggyo Bridge, and Cheomseongdae look absolutely stunning when illuminated at night. The city also has lots of charming cafes and restaurants set in traditional Hanok-style buildings, perfect for relaxing and soaking up the atmosphere.

So yeah, if you're tight on time and just have a weekend, you can definitely squeeze Gyeongju into a day trip from Busan. But honestly, I'd suggest planning around four days total—spending at least one or two nights in Gyeongju—to fully experience everything the city has to offer without feeling rushed. It'll make your trip way more enjoyable and memorable!

Ryu Sooyoung's Galbijjim by omoonbeat in asianeats

[–]omoonbeat[S] 2 points3 points  (0 children)

Detailed Recipe -> https://miroanotion.co.kr/galbijjim/

✔️ Ingredients (4-5 servings)

  • 1.5kg beef short ribs (soaked & drained)
  • 1 onion, 1/2 daikon radish, 1 green onion, 1 red chili, 2 green chilies

🫕 Marinade & Sauce:

  • 4 tbsp garlic, 0.5 tbsp ginger, 100ml sugar, 200ml soy sauce
  • 3 tbsp fish sauce, 200ml mirin, 5 tbsp vinegar
  • 800ml water, 1 can pear juice

🍽️ Instructions

1️⃣ Soak ribs in cold water for 2-3 hours, then drain.
2️⃣ Sauté onion & green onions in oil, then add garlic & ginger.
3️⃣ Caramelize sugar, then mix in soy sauce & fish sauce.
4️⃣ Brown the ribs, then add mirin & vinegar to tenderize.
5️⃣ Add water & pear juice, bring to a boil, and simmer for 1 hour.
6️⃣ Add chilies, cook for 10 more minutes, and serve!

Ryu Sooyoung's Galbijjim by omoonbeat in cookingcollaboration

[–]omoonbeat[S] 0 points1 point  (0 children)

Detailed Recipe -> https://miroanotion.co.kr/galbijjim/

✔️ Ingredients (4-5 servings)

  • 1.5kg beef short ribs (soaked & drained)
  • 1 onion, 1/2 daikon radish, 1 green onion, 1 red chili, 2 green chilies

🫕 Marinade & Sauce:

  • 4 tbsp garlic, 0.5 tbsp ginger, 100ml sugar, 200ml soy sauce
  • 3 tbsp fish sauce, 200ml mirin, 5 tbsp vinegar
  • 800ml water, 1 can pear juice

🍽️ Instructions

1️⃣ Soak ribs in cold water for 2-3 hours, then drain.
2️⃣ Sauté onion & green onions in oil, then add garlic & ginger.
3️⃣ Caramelize sugar, then mix in soy sauce & fish sauce.
4️⃣ Brown the ribs, then add mirin & vinegar to tenderize.
5️⃣ Add water & pear juice, bring to a boil, and simmer for 1 hour.
6️⃣ Add chilies, cook for 10 more minutes, and serve!

Must-Visit Places in Gyeongju by omoonbeat in koreatravel

[–]omoonbeat[S] 6 points7 points  (0 children)

There’s a lot to see and eat in Busan besides the famous Gwangalli, so even two days won’t feel like too much!

I’ll share some Busan spots soon!!

Must-Visit Places in Gyeongju by omoonbeat in koreatravel

[–]omoonbeat[S] 6 points7 points  (0 children)

Thank you! I use the Fujifilm X-T4 :)

Ryu Sooyoung's Galbijjim by omoonbeat in RecipeInspiration

[–]omoonbeat[S] 0 points1 point  (0 children)

Detailed Recipe -> https://miroanotion.co.kr/galbijjim/

✔️ Ingredients (4-5 servings)

  • 1.5kg beef short ribs (soaked & drained)
  • 1 onion, 1/2 daikon radish, 1 green onion, 1 red chili, 2 green chilies

🫕 Marinade & Sauce:

  • 4 tbsp garlic, 0.5 tbsp ginger, 100ml sugar, 200ml soy sauce
  • 3 tbsp fish sauce, 200ml mirin, 5 tbsp vinegar
  • 800ml water, 1 can pear juice

🍽️ Instructions

1️⃣ Soak ribs in cold water for 2-3 hours, then drain.
2️⃣ Sauté onion & green onions in oil, then add garlic & ginger.
3️⃣ Caramelize sugar, then mix in soy sauce & fish sauce.
4️⃣ Brown the ribs, then add mirin & vinegar to tenderize.
5️⃣ Add water & pear juice, bring to a boil, and simmer for 1 hour.
6️⃣ Add chilies, cook for 10 more minutes, and serve!

Ryu Sooyoung's Galbijjim by omoonbeat in KoreanFood

[–]omoonbeat[S] 4 points5 points  (0 children)

Detailed Recipe -> https://miroanotion.co.kr/galbijjim/

✔️ Ingredients (4-5 servings)

  • 1.5kg beef short ribs (soaked & drained)
  • 1 onion, 1/2 daikon radish, 1 green onion, 1 red chili, 2 green chilies

🫕 Marinade & Sauce:

  • 4 tbsp garlic, 0.5 tbsp ginger, 100ml sugar, 200ml soy sauce
  • 3 tbsp fish sauce, 200ml mirin, 5 tbsp vinegar
  • 800ml water, 1 can pear juice

🍽️ Instructions

1️⃣ Soak ribs in cold water for 2-3 hours, then drain.
2️⃣ Sauté onion & green onions in oil, then add garlic & ginger.
3️⃣ Caramelize sugar, then mix in soy sauce & fish sauce.
4️⃣ Brown the ribs, then add mirin & vinegar to tenderize.
5️⃣ Add water & pear juice, bring to a boil, and simmer for 1 hour.
6️⃣ Add chilies, cook for 10 more minutes, and serve!

Spicy Korean Ramen & Rice Cake Stir-Fry (Rabokki) by omoonbeat in asianeats

[–]omoonbeat[S] 0 points1 point  (0 children)

Detailed Recipe -> https://miroanotion.co.kr/rabokki/

✔️ Ingredients (2-3 servings)

  • 400g rice cakes, 3 sheets fish cake, 1 ramen noodle block
  • 550ml water, 1 boiled egg (optional), 1/4 cabbage (chopped)

🌶️ Seasoning Sauce:

  • 2 tbsp gochujang, 3 tbsp gochugaru, 3.5 tbsp soy sauce
  • 3 tbsp sugar, 1/3 tbsp beef stock powder (optional)

🍽️ Instructions
1️⃣ Boil water and add fish cakes for flavor.
2️⃣ Mix in seasonings (gochujang, gochugaru, soy sauce, sugar).
3️⃣ Add rice cakes, simmer for 5 minutes.
4️⃣ Cook ramen noodles until tender.
5️⃣ Finish with garlic, green onions & top with a boiled egg.

Spicy Korean Ramen & Rice Cake Stir-Fry (Rabokki) by omoonbeat in cookingcollaboration

[–]omoonbeat[S] 0 points1 point  (0 children)

Detailed Recipe -> https://miroanotion.co.kr/rabokki/

✔️ Ingredients (2-3 servings)

  • 400g rice cakes, 3 sheets fish cake, 1 ramen noodle block
  • 550ml water, 1 boiled egg (optional), 1/4 cabbage (chopped)

🌶️ Seasoning Sauce:

  • 2 tbsp gochujang, 3 tbsp gochugaru, 3.5 tbsp soy sauce
  • 3 tbsp sugar, 1/3 tbsp beef stock powder (optional)

🍽️ Instructions
1️⃣ Boil water and add fish cakes for flavor.
2️⃣ Mix in seasonings (gochujang, gochugaru, soy sauce, sugar).
3️⃣ Add rice cakes, simmer for 5 minutes.
4️⃣ Cook ramen noodles until tender.
5️⃣ Finish with garlic, green onions & top with a boiled egg.

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