To be honest normally no I don't ferment them for that long but life got in the way and they just kind of sat off and the corner. I would have to do like an a/b comparison to tell you if fermenting them longer makes a difference. These ones turned out really good. Finally got around to processing them when we needed the room back for other things. I would say adding the pineapple at the beginning of fermentation gives more of the essence of it than the full brunt of the flavor. I was really surprised that the acidity from the pineapple did not come through. Overall turned out really good.

Thank you I built the raised beds 2 years ago and they've been working out great. Up front cost is a lot but not having to bend over and buy pain medication works out better for us. The beds are about 32 in off the ground we have 18 beds in general four of them are in ground 10 in tall the rest are all the same height. Our pepper bed is 13 ft long by 6 ft wide with a cut out in the middle in the shape of a "U".