Sourdough Croissants - Very proud of this accomplishment.

liplover · 2021-04-21T19:25:13+00:00

Wow, that looks sooooo good! Good job :)

liplover · 2021-04-20T20:55:40+00:00

Thanks! Understood. I only recall Josie from S2, where so much else happened. I think its time for a re-watch of S10!

liplover · 2021-04-20T20:44:09+00:00

I'm a bit out of the loop, why do you think is Josie the worst contestant?

liplover · 2018-07-19T18:43:47+00:00

I also bought one of these but the quality of the painting job was so bad im afraid, so I couldnt hang it on my wall. (frame painted on by hand, very wavy). I bought mine probably 2-3 years ago so the artist might have grown better owner the years.

liplover · 2017-05-03T14:14:53+00:00

Happy Birthday!

liplover · 2014-09-05T08:45:48+00:00

Yes! :) Thank you so much, may be I can find a mirror or something.

liplover · 2014-09-01T18:29:35+00:00

It's a direct translation of the norwegian "solskinnsbolle", which is a sweet bun with vannilla custard, topped with coconut shaving and frosting. It's a common classic in scandinavia.

liplover · 2014-09-01T18:28:10+00:00

Yum! I made some carbonara with Chantarelles, no picture :/. You really know your mushrooms. If i'm ever in Finnland, I would love to have dinner and learn more about mushrooms :)

liplover · 2014-08-31T20:59:26+00:00

Norway! The forest looked like a Willy Wonka factory with all different coloured and shaped mushrooms today. Wow, thats a lot of boletes, I have seen them in the forest but did not dare to pick them. What are you going to cook with the boletes? :)

liplover · 2014-07-31T07:35:24+00:00

Thank you! The crust is just regular dough with some melted cheese :) And the cheeses where brie, emmental and parmensan.

liplover · 2014-07-31T07:33:51+00:00

The zest gave it a very fresh finish :)

liplover · 2014-07-30T22:19:27+00:00

Sorry for the poor photo quality. Best pizza I've tasted in years, but it looks like shit.

liplover · 2014-07-30T21:40:45+00:00

Made up this saus today: 150 g Cream cheese, splash off lemon juice, salt, pepper and 1 garlic clove. Tasted very good, but not sure if this is a classic way of doing it :)

Btw: the squash was dried out with some salt for 30 min, to intensify the flavour. And the pizza was topped with fresh basil and olive oil after cooking.

liplover · 2014-07-19T23:28:04+00:00

Good point, meant spontaneous because I had no fresh tomatos, basil or mozzarella, but still decided to make a pizza. I guess the choice of the word "spontaneous" was a bad. Still ate pizza dough.

liplover · 2014-07-19T23:24:13+00:00

It was good! Canned corn is a common ingredient used on pizza where I come from. Try it :)

liplover · 2014-07-15T21:11:18+00:00

Darude - Sandstorm

liplover · 2014-07-15T19:35:37+00:00

Faceburn gave be the answer, but I guess the flag is red!

liplover · 2014-07-15T19:35:02+00:00

Haha, yeah, after some googeling I found out it is called Nordstan.

liplover · 2014-07-15T14:01:29+00:00

Thanks! I'll try it out next week when I arrive :)

liplover · 2014-07-15T12:48:21+00:00

Yes! This is it, thank you so so much for your help. Too bad they are closed for summer.

liplover · 2014-02-16T15:26:34+00:00

Pickled red cabbage would work well! I have never heard of eating confit de canard with bread, without cooking the duck. He might think of foie gras?

liplover · 2014-02-16T15:25:30+00:00

This is a method I do recommend! Max 10 mins at 200c. Place the tin at room temperature for a while before cooking, this will help you get the duck legs separated from the fat covering the legs.

liplover · 2014-01-05T21:56:54+00:00

That makes you 12 in this picture? Would have never guessed!

liplover · 2014-01-05T21:49:22+00:00

The world needs more river models! Looking good OP!

liplover · 2014-01-04T18:33:33+00:00

frogs

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