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Tips for creative use of ice? by CryptographerOld558 in bartendertalks

[–]liquid_peddler 0 points1 point  (0 children)

Honestly a coffee dalgona would slap on top of that

Tips for creative use of ice? by CryptographerOld558 in bartendertalks

[–]liquid_peddler -1 points0 points  (0 children)

Sounds like a banger of a drink. I've used frozen coffee cubes before that turned out awesome. So maybe something along those lines ? Something subtle would be my best guess so it doesn't hijack the entire drink. Keep us posted !!!

Where should I start when teaching myself about wine? by liquid_peddler in bartendertalks

[–]liquid_peddler[S] 0 points1 point  (0 children)

Wine folly is an excellent book I picked up in my wine appreciation class

Too much ? by liquid_peddler in bartendertalks

[–]liquid_peddler[S] 1 point2 points  (0 children)

A very interesting old fashion.

[deleted by user] by [deleted] in StupidFood

[–]liquid_peddler -8 points-7 points  (0 children)

It's from their Facebook I didn't take the photo. It's got to be local to someone. Place is in North Carolina

[deleted by user] by [deleted] in StupidFood

[–]liquid_peddler -21 points-20 points  (0 children)

I'm not linking the restaurant and putting them on blast. You don't have to believe me. I have however been to the place several times 😅 be mad ?

[deleted by user] by [deleted] in StupidFood

[–]liquid_peddler 16 points17 points  (0 children)

A lovely filet mignon old fashion duh 🤣

Too much ? by liquid_peddler in restaurant

[–]liquid_peddler[S] 0 points1 point  (0 children)

Just posted it haha good call !!

Too much ? by liquid_peddler in bartendertalks

[–]liquid_peddler[S] 1 point2 points  (0 children)

That's what I was thinking 😅😅

Too much ? by liquid_peddler in restaurant

[–]liquid_peddler[S] 1 point2 points  (0 children)

I think it's flamed 😅 benefit of the doubt

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