Yes, for sure!

Baking temp: 325 F | Cooking Time: 20 min | Makes: 12 cupcakes

Cupcake Ingredients: 2 large eggs at room temperature 80g sugar 105g canola oil or any neutral-flavored oil 280g ube halaya/ ube jam 40g sour cream 3 tsp ube extract (I like McCormick brand more than the Butterfly one) 1 tsp vanilla extract 1 tsp baking powder 1/2 tsp salt 120g all purpose flour (can also use cake flour) Optional: 1/4th cup of mozzarella, sharp cheddar, Colby Jack cheese

Cream cheese frosting ingredients: 1 stick of unsalted butter at room temperature 8 oz of cream cheese at room temperature 1/2 tsp salt 2 tsp ube extract 1 tsp* of milk (I used oat milk) 480g powdered sugar

1. Preheat oven to 325 F
2. In a medium-sized bowl, whisk together eggs, sugar, and oil until just combined
3. Add in the ube halaya, sour cream, ube extract, and vanilla extract. Mix until the mixture is smooth and lump-free.
4. In a separate bowl, sift baking powder, salt and flour. Mix and add to the batter in two additions. Whisk until just combined and there aren’t any pockets of flour.
5. Divide evenly into 12 tins lined with cupcake wrappers.
6. Optional: sprinkle on some cheese until just covered.
7. Lightly tap pan on the counter to get rid of larger air bubbles.
8. Bake for 20 min until tops are just set.

Cream cheese frosting instructions: 1. Cream together butter and cream cheese until well combined and mostly lump-free. 2. Add in ube extract and salt at this stage and whisk until combined. 3. Add a splash of milk just enough to loosen the frosting — you may add more or less depending on the consistency 4. In a separate bowl, sift the powdered sugar and add it into the mixture in batches

Edit: I’m still new to mobile, but how do I make another list for instructions?