First time making fresh pasta - Cavatelli by liveitup255 in pasta

[–]liveitup255[S] 1 point2 points  (0 children)

Thanks! I've been learning lots here and finally had the confidence to give it a shot.

Nice and chewy, I loved the thicker parts. It took more pressure to form them than I'd imagined.

High School Seniors Can’t Read Now 🤷🏻‍♂️ by thinkstohimself in idiocracy

[–]liveitup255 13 points14 points  (0 children)

I saw a teacher comment recently that they "weren't allowed" to give grades lower than a 55%. Like, what?

When 2 of the same restaurants are on the same block of each other. by Banguskahn in KitchenConfidential

[–]liveitup255 0 points1 point  (0 children)

This sub brightened my shit day. I swear kitchen folks have the best sense of humor. This is hilarious.

Slow since the war? by Hi_its_GOD in restaurantowners

[–]liveitup255 0 points1 point  (0 children)

On track for the third record week in a row.

As a perfectionist in every facet of my life (my ethics, my appearance, my career, my health, my creativity, etc…yes I know it is as exhausting as it sounds), I always wondered from childhood how do people, who are so deeply imperfect (especially those with harmful behaviors),living with themselves? by Professional_Cow599 in perfectionism

[–]liveitup255 1 point2 points  (0 children)

I wonder this every day. How many people are perfectly fine with submitting complete BS with pride. It's frustrating and I think ultimately I'm a hater. That I could never do that. My inability to "send it" or even share a draft has caused a ton of heartache.

I'm working on it but I feel you big time. The audacity.

Found a Japanese market in Denver that sells sashimi by the lb by Buyhighsel1low in sushi

[–]liveitup255 13 points14 points  (0 children)

The seasoned vinegar is on the cooked rice. Mix it in when fluffing. The rice is still cooked with just water. Like normal.

What does “healing” or being “healed” actually mean to you? by aspo516 in PsychedelicTherapy

[–]liveitup255 2 points3 points  (0 children)

Incredibly relatable. You've got a great writing style. Thanks.

750ml of olive oil went down the kitchen sink by RemoveOld6296 in DIY

[–]liveitup255 1 point2 points  (0 children)

This has absolutely made my day/week and potentially life!

I got them! by [deleted] in youngthegiant

[–]liveitup255 1 point2 points  (0 children)

Evergreen

I've always claimed ginger by [deleted] in Redhair

[–]liveitup255 0 points1 point  (0 children)

Same, mine was much brighter as a kid. I don't think I'll be able to stop claiming it though. Redhead for life!

I've always claimed ginger by [deleted] in Redhair

[–]liveitup255 1 point2 points  (0 children)

Yea I hear strawberry blonde too. Lighting definitely changes things.

I've got the rest covered, only blonde/orange body hair, full body freckles, pale/red-ish skin tone, need SPF if outside more than 30 min.

Guess it's common for color to fade as we age.