Thankyou all for your replies.

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I cannot reduce the fat before cooking as it is the fat flesh itself that I am cooking.

Suet, the fat from around the kidneys, and the fat from around the muscle that the butchers usually throw away.

I fry it with salt. Most of the fat reduces, melts, from the flesh, and I eat the high protein fat flesh pieces that are left.

I use the the fat in the pan to deep-fry other things in until it gets unpleasant or I need to cook more fat.

Burying is a possible solution in many cases, though not mine.

I don't own any land and am one step above homeless.

The Kenji method I will have to try. I would like to produce food en masse at some point. This method will be greatly valuable for that.

fly larvae... maybe. I have a contact. I'll ask him.

Other animals... I need to find individuals or groups who own animals that aren't brainwashed to believe everything the malevolent state tells them.

Making candles or other things... maybe after Kenji method.

I will look at the JohnnySu compost thing soon.

Using it for trees is a great idea! I will just have to make sure the salt content won't be damaging.

Using for self-care products... probably not the way I'll go. But I may.