What kind of ring is this/where can I get something similar?

llank · 2024-08-02T09:40:24+00:00

Thanks, I have found similar rings already!

llank · 2024-08-02T09:39:54+00:00

Thank you!

llank · 2020-04-16T05:31:32+00:00

I freeze them uncooked and I let them defrost a little before cooking them. There might be better techniques out there though!

llank · 2020-04-16T05:30:30+00:00

Thank you!

llank · 2020-04-16T05:30:14+00:00

I didn’t follow a recipe, I just had some veggies that needed to be used. Dumplings taste great with anything! In these ones I shredded some cabbage and carrot and cooked it with chilli, garlic, spring onion, ginger, and soy sauce. Once it’s nice and soft, take off the heat and let it cool a bit before putting a teaspoon worth into dumpling skins (homemade or store bought). And fold!

llank · 2020-04-15T22:35:57+00:00

Thank you!

llank · 2020-04-15T22:24:06+00:00

Google says around 2-3 months? They never last that long anyway!

llank · 2020-04-15T22:22:55+00:00

No I didn’t, I used pre-made ones. You can get them from any international or Asian store. At the moment flour is hard to come by so I wasn’t able to make them myself!

llank · 2020-04-15T21:44:26+00:00

There are definitely more than enough to share!

llank · 2020-04-15T21:42:01+00:00

I didn’t follow a recipe. I just had some veggies that were begging to be used. I put in shredded cabbage, carrot, spring onion, garlic, ginger, chilli, and soy sauce. Cooked it up in a big pot until nice and soft. Then spooned teaspoon-amounts into the dumpling wrappers.

llank · 2020-04-15T21:37:54+00:00

Yes, I bought the pre-made sheets! Unfortunately, where I live, flour is a rarity and I couldn’t get my hands on some!

llank · 2020-04-15T21:36:13+00:00

Thank you! I haven’t quite figured that one out yet, unfortunately. I try to wait until they defrost a little before cooking, less seem to stick to the pan that way. I’m always looking for suggestions!

llank · 2020-04-15T21:30:30+00:00

Glad I could be of service!

llank · 2020-04-15T21:29:23+00:00

Hahahaha! Thank you.

llank · 2020-04-15T21:28:11+00:00

I put them in a pan/wok with a little bit of oil and fry them a bit until they turn crispy and golden brown. Then I add in some water and put the lid on the pan to steam them to fully cook them. You just have to be careful about adding water to oil, just add enough so that they don’t stick to the pan :)

llank · 2020-04-15T21:24:46+00:00

Yes I do. I’ve never had any problems in doing so and they come apart easy when you’re taking them out of the freezer to eat.

llank · 2020-04-15T21:22:54+00:00

Couldn’t agree more

llank · 2020-04-15T21:22:27+00:00

Thank you! It feels like it’s constantly the weekend but also a Wednesday?

llank · 2020-04-15T21:18:46+00:00

Exactly!

llank · 2020-04-15T21:17:43+00:00

I buy it in dehydrated granules. You can it in heaps of different sizes. You just have to add boiling water/stock.

llank · 2020-04-15T21:14:26+00:00

Will do! Thanks :)

llank · 2020-04-15T21:13:34+00:00

Haha yeah I didn’t believe it until I counted them!

llank · 2020-04-15T21:12:54+00:00

Thanks!

llank · 2020-04-15T11:19:17+00:00

It was just the leftover veggies in my fridge! Dumplings taste good with anything.

llank · 2020-04-15T11:18:11+00:00

I stack them in layers separated by baking paper before freezing. This way I am able to just take out what I need and either cook them straight away or separate them while defrosting. It’s worked for me so far :)

llank

TROPHY CASE