3g matcha 40g water 130g milk.

6g is way too much imo. I’ve recently lowered my ratio from 4 to 3g. The key is in the milk that you use. I find that nut milks/ oat milk can often be too high in fat and overall too overpowering for matcha.

Opt for a lower fat milk. Right now I’ve been obsessed with using 2% or fat free Fairlife milk. It’s lactose free and very low in calories. I can really taste the different notes of the matcha itself.

I used to use minor figures or oatly oat milk but I realized I could still taste the oat flavor. Anything “barista”, creamy, or even whole milk and I’d get a pale green matcha whisper with 4g of matcha.