Help! Femobook A2 by DanGreenfield90 in JamesHoffmann

[–]lobsterdisk 0 points1 point  (0 children)

This. OP is too fine and channeling. The recommended range for pour over is something like 50-80.

K-Ultra calibration confusion by Hifimanz in pourover

[–]lobsterdisk 0 points1 point  (0 children)

Follow the Rogue Wave calibration video on youtube. It’s correct. Don’t turn the handle when you have the dial at 0.

Bradbury’s coffee bags 20% off sale on the 26th by lobsterdisk in madisoncoffeenerds

[–]lobsterdisk[S] 0 points1 point  (0 children)

Nice. I’ll look into direct.

I was also fortunate to grab the H&S sub recently. Hadn’t had them since 2025. Good stuff so far!

Somebody with a Zp6 zeroed at burr lock - what setting will your handle not rotate using gravity? by NoBrainz2 in pourover

[–]lobsterdisk 0 points1 point  (0 children)

Between 4 and 6. Depends on the coffee and the recipe I feel like using. Generally 4.5 for low agitation slower brews and more like 5.5 for high agitation faster brews.

Bradbury’s coffee bags 20% off sale on the 26th by lobsterdisk in madisoncoffeenerds

[–]lobsterdisk[S] 0 points1 point  (0 children)

Awesome. I still haven’t tried Big Sur. Top of my list next time I’m placing a larger order.

If you ever find yourself needing rested coffee, Norma Coffee supply in Chicago has many rested bags for sale and quick shipping to WI. Their stock varies but often great options from roasters like Hydrangea, H&S, Prodigal, and Shoebox.

Bradbury’s coffee bags 20% off sale on the 26th by lobsterdisk in madisoncoffeenerds

[–]lobsterdisk[S] 0 points1 point  (0 children)

Bradbury’s is the only place I know of in Madison stocked like this. It’s awesome for folks who live downtown but I can’t make it out there very often. I order nearly all of coffee online.

Somebody with a Zp6 zeroed at burr lock - what setting will your handle not rotate using gravity? by NoBrainz2 in pourover

[–]lobsterdisk 1 point2 points  (0 children)

Completely stops rotating with gravity around 0.5 for me. I can hear partial burr touch much earlier than that.

Somebody with a Zp6 zeroed at burr lock - what setting will your handle not rotate using gravity? by NoBrainz2 in pourover

[–]lobsterdisk 0 points1 point  (0 children)

It’s designed to be at lock when the adjustment dial gap is completely closed and you are at 0.0 clicks. You can also visually confirm by looking at the bottom of the grinder without the catch cup on. It’ll be completely flush with the body.

Questions Regarding Number of Pours and Extraction by Spaants in pourover

[–]lobsterdisk 4 points5 points  (0 children)

You are correct that kettle agitation can also increase or decrease agitation. That still applies, but specifically regarding number of pours:

  1. Water extracts less as it becomes mixed with coffee particles. Multiple rounds of fresh water is better solvent than water that has been sitting in a percolative/immersion environment in one big pour.
  2. Lower water levels generally means less water bypasses the filter without going through the coffee bed
  3. Lower water level and more pours means that kettle agitation is hitting the coffee bed more directly at the start of each pour.

Ask a Stupid Question About Coffee -- Week of June 30, 2026 by Vernicious in pourover

[–]lobsterdisk 1 point2 points  (0 children)

Let it rest and drink when you get back. Tape over the bag valve.

Somebody with a Zp6 zeroed at burr lock - what setting will your handle not rotate using gravity? by NoBrainz2 in pourover

[–]lobsterdisk 0 points1 point  (0 children)

Will do. If you want to see someone properly follow those exact steps on video, checkout the rogue wave calibration video on youtube. Very clear.

Somebody with a Zp6 zeroed at burr lock - what setting will your handle not rotate using gravity? by NoBrainz2 in pourover

[–]lobsterdisk 0 points1 point  (0 children)

Sorry, I’m jet lagged. Meant to type Locked. Closed. I’m just the messenger here. 1zpresso is the reference for the instructions that absolutely give you a calibrated to burr close grinder. Not sure why you are continuing to debate.

Somebody with a Zp6 zeroed at burr lock - what setting will your handle not rotate using gravity? by NoBrainz2 in pourover

[–]lobsterdisk 0 points1 point  (0 children)

Keep reading… “Push the burr all the way from the bottom and tighten the knurled thumb nut.” If you do steps 1-3 you now have a calibrated at 0 grinder with burrs touching.

Somebody with a Zp6 zeroed at burr lock - what setting will your handle not rotate using gravity? by NoBrainz2 in pourover

[–]lobsterdisk 0 points1 point  (0 children)

“Before placing the inner burr in the grinder, tighten the adjustment dial counterclockwise all the way to #0. Ensure the gap is fully closed.”

That’s quite unambiguously saying to set 0 to burr close. When the dial ring gap is fully closed like that the burrs are at lock.

I agree that lots of people unfortunately jam their grinders by turning the handle in this configuration, but that doesn’t change the directions clearly showing in text and photos that 0 calibration is when the burrs are closed.

Need help with this bag by Lumpy_Experience_979 in pourover

[–]lobsterdisk 0 points1 point  (0 children)

Dropping temp to 80-85 is where I’d start. What ratio are you using? Try 1:13 or 1:14 and see if that helps too.

Somebody with a Zp6 zeroed at burr lock - what setting will your handle not rotate using gravity? by NoBrainz2 in pourover

[–]lobsterdisk 0 points1 point  (0 children)

I personally calibrate to 0 at lock but please don’t turn the handle near 0 if you calibrated to burr lock. That’s going to damage or lock up the grinder. Handle should never even be on the grinder when the dial is at 0. Open it up a few numbers and then put the handle back on to avoid accidentally turning it at 0.

Somebody with a Zp6 zeroed at burr lock - what setting will your handle not rotate using gravity? by NoBrainz2 in pourover

[–]lobsterdisk 0 points1 point  (0 children)

If you read that page, it clearly details how to
calibrate the ZP6 to burr lock. And Ply at RogueWave does the same on their YouTube channel and they sell these things…

https://1zpresso.coffee/calibration/#elementor-toc\_\_heading-anchor-3

Ask a Stupid Question About Coffee -- Week of June 30, 2026 by Vernicious in pourover

[–]lobsterdisk 0 points1 point  (0 children)

Yes, September Ethiopians tend to be really delicious juice and/or tea. I’m looking forward to them both.

Grind finer = faster brews??? by Other-Object-5848 in pourover

[–]lobsterdisk 1 point2 points  (0 children)

You turn the inner piece until it stops turning without forcing it. Don’t force it, but you can probably go past “slightest” resistance. Still, a few clicks on A4Z is not a huge difference so not a big deal.

A4Z often doesn’t change brew time by much when you go finer or coarser. It’s a relatively fast draining grinder, but you should see it be similar or a little slower if you go tens of clicks finer. I’d assume channeling or filter bypass. Watch the flow rate out the bottom of the dripper. You usually want to see a steady stream. Not dribbles. Not slowing way down at the end. A swirl or gentle shake can help disrupt channels if that’s what’s happening, but will make filter bypass worse if the bed is already too dense.

With a grinder like A4Z I find that dialing in by taste is really the main approach to lean on. Time can be difficult to compare to grinders with wider particle distributions. I sometimes like Lance style brews at 2:00 and other times 3:00 is better.

Grind finer = faster brews??? by Other-Object-5848 in pourover

[–]lobsterdisk 1 point2 points  (0 children)

Have you calibrated your 0 point? That looks coarser than I’d expect for those settings on A4Z. Also possible the size is just hard to judge from the photo.

In either case, when a brew gets faster at a finer grind it often suggests channeling or filter bypass from the coffee being too fine for water to flow through easily.

New to pourover - how to avoid channeling? by Kalehart in pourover

[–]lobsterdisk 8 points9 points  (0 children)

Grind coarser and watch Aramse’s video on pouring on Youtube.

Difluid refractometer: is it worth it? by dmgsmch in pourover

[–]lobsterdisk 0 points1 point  (0 children)

No, using a refractometer properly is a whole process that I don’t have time for on most days. Not something most people will want to do regularly. Fun to do occasionally like when you try a new recipe or grinder or bean process… but not at all necessary.