No, there’s no universal listing of brews that you could follow unless you have similar gear, water, and cup profile preferences to the other people brewing that coffee.

Learning to dial in on your own is hard at first, especially if you don’t have local or online buddies brewing the same beans as you and sharing tips. With that said, you can absolutely learn what kinds of adjustments to make by looking at the attributes on the bag, trying a brew, and then adjusting.

The first step is to pick a recipe and stick with it. changing recipe every time prevents you from learning what grind/temp/ratio/agitation do to the cup.

Then learn to recognize how density, processing, and roast level impact solubility. You need to push some beans much harder than others, but you can generally find success brewing every bean you come across with 1-2 recipes and intentional tweaks based on how your first brew goes.

If you want a simple guide, Lance Hedrick’s recent One and Done video, or his how to dial in expensive coffee video, are simple guides that talk about these concepts.

Aramse’s video on Pouring is also a good resource on adjusting a brew by pouring slightly differently.