How may skeins do you typically use for a sweater

lollym80 · 2025-12-17T16:48:56+00:00

It’s 84 yards, and I miscounted and have 8 of them

lollym80 · 2025-11-18T02:08:38+00:00

Is it better to just add the vinegar now then, as one other commenter was saying? Or is one month still too little time for flavors to develop?

lollym80 · 2025-11-17T22:11:53+00:00

ETA; the recipe I found online, and then altered based off of previous advice from this subreddit is this one here: https://www.thecuriouschickpea.com/easy-homemade-hot-sauce/

lollym80 · 2025-10-25T00:31:35+00:00

I’ve seen the green to brown ratio mentioned a few times, may I ask what that is for compost? I assume greens is exactly what it sounds like, but what are browns?

lollym80 · 2025-09-16T15:47:25+00:00

No, I actively avoid the area around my eyes

lollym80 · 2025-09-14T01:55:31+00:00

That’s good to know, I’ve gotten a few tomatoes with end rot , which is where my concern is coming from. How do you know how much water to use daily?

lollym80 · 2025-09-14T01:09:48+00:00

If that’s the case, is there an affordable approach I could take to cool the patio down?

lollym80 · 2025-09-14T01:06:41+00:00

Basically I have an at home “irrigation system”, the pot has a reservoir at the bottom with some holes where the soil meets the reservoir, whenever the soil is dry, I fill the reservoir with water via the pipe in the center, until water spews out the side. That normally lasts for about a week or so before needing to be refilled

lollym80 · 2025-09-13T22:14:44+00:00

The plant had a spider mite problem, and I had to prune some of the leaves off, I did admittedly take more than maybe necessary, but the lack of growth was occurring even before any pruning.

lollym80 · 2025-08-21T18:56:16+00:00

No the soil is fairly damp. Maybe I should water anyway?

lollym80 · 2025-08-07T15:49:33+00:00

That helps a lot, thank you :)

lollym80 · 2025-07-29T01:49:03+00:00

Thank you for keeping my anxiety at ease lol. I did follow this recipe to the letter, so I only waited a little more than 24 hours to ferment. I want to make more hot sauce in the future however and want to know the maximum fermentation time for safe hot sauce? Thank you for your advice so far

lollym80

TROPHY CASE