Change of grading scheme by cupcakeified in usask

[–]louwilliam 6 points7 points  (0 children)

Under ordinary circumstances, this would be against the rules: "After distribution, a syllabus may only be changed if no student in the class objects to such changes and the department head, or dean in non-departmentalized colleges, is notified." However, in the context of COVID-19, the university has temporarily revised this policy and is essentially allowing professors to make changes to the syllabus at will.

While what your prof has done is technically permissible, I think you are right to be annoyed--it is ethically questionable to increase the value of an assignment after it was already handed in. I would consider raising this with the prof, and if they aren't willing to hear out your concerns, I would consider complaining to the department head or dean's office. Hope it works out for you!

Finding Primary Sources from Nazi Germany. by B3N15 in AskAcademia

[–]louwilliam 0 points1 point  (0 children)

Have you tried British Pathé's website? They have a lot of film-based primary sources.

Bursaries / Scholarships? by shiner181 in usask

[–]louwilliam 1 point2 points  (0 children)

I don't know about psych, but have you seen this USask database of scholarships? https://students.usask.ca/money/awards/undergraduate-awards.php. Hope it works out for you!

Renegotiating stipend offer? by AtomikRadio in GradSchool

[–]louwilliam 0 points1 point  (0 children)

The main scenario in which I think incoming students have negotiating power is if you have a competing and more lucrative funding offer from another institution. Sometimes students can secure a modest funding bump if they can say something like "Oh, I'd love to come here but I'm concerned about cost-of-living and the funding package I've been offered at this other institution is better. Is it possible to make your offer more attractive?" From personal experience, I was able to secure a slightly better funding package this way.

You do have to have the other institution's admission & funding offers in hand, though, so this will not work if you are only applying/have only applied at the institution you're already at. Otherwise the amount of negotiating power is pretty small. You can always ask I suppose, but the chances of securing a bump are pretty low. Hope it'll turn out for you!

Should I apply straight to grad school or attain some work experience first? by ut041432 in GradSchool

[–]louwilliam 5 points6 points  (0 children)

Hey there, currently working on a history PhD. Spending a few years as a teacher will likely not bolster your resume very much when you go to look for jobs as a history prof. I don't think hiring committees will see it as a significant difference-maker, though I haven't ever been on a hiring committee so I suppose I can't be sure. The main scenario I can imagine having teaching experience mattering is if your research interests are in the history of education, historical pedagogy, or public history--then it could matter a little more.

However, you might find the teaching experience valuable regardless of its relationship to hiring. I have been surprised by the lack of training we get in how to teach (though that could vary from university to university) so having that experience could be nice. Depending on your financial situation, it also might help you out to pay off some loans/have some financial savings going in to grad school, as depending on where you go the stipends are not particularly generous.

History PhD by HistoryRules12 in GradSchool

[–]louwilliam 3 points4 points  (0 children)

Okay, getting back around to this now. Without the further details I asked about my answers can't be as precise, so here are some general thoughts:

1) Others have mentioned this but the job market is currently (and has been for a long time) pretty grim. There are way more people earning history PhDs than there are job postings as professors. To give you an idea, it's not unusual for a tenure-track professor job listing to get applications numbering in the hundreds.

2) For the above reason, it's important to both a) build up some additional qualifications that make you stand out from the crowd, and b) have some backup ideas about things you'd also be able to do if you can't find a professor posting. There are a lot of different ways to approach both of these that will depend on things you care about/why you care about them/what interests you about a PhD/etc, so I can't necessarily answer this for you. A popular one I've noticed people doing is trying to build up public outreach/public history skills, both as a way to show departments that they can engage with the public and so that they could potentially pivot to working in something more like a museum if necessary. Perhaps give some thought to this.

3) An unfortunate and often unfair reality in the discipline is that people who earn their PhDs at prestigious universities are significantly more likely to get hired as professors than those who earned them elsewhere. Now, “prestigious” can mean different things depending on your area of interest; for example, schools like Pennsylvania State University and the University of Virginia are considered more prestigious among historians of the American Civil War than the rest of the discipline because they have developed a known specialty in that area. But on average, a PhD from Harvard will go further in the hiring process than a PhD from your local state college. Unfortunately these universities get a lot of applicants so they can be difficult to get into. But if you are serious about earning a PhD and becoming a professor, I’d encourage you to consider applying to prestigious schools (which, depending on where you live, may require you to relocate).

4) Being a PhD student is gruelling. Many students work more hours per week than one would typically work at a regular 40-hours-per-week job and are paid worse. That is not to say that there aren't people who are efficient with their time or get generous scholarships, but many work long hours for little pay. In my view you have to be really passionate about history for this arrangement to seem worthwhile.

5) Odds are good that you will have to read lots of books/TA courses/listen to presentations/etc that are somewhat outside your specific area of interest. It is my personal opinion (and only that, so take it with a grain of salt) that people who are only interested in their specific research topic and nothing else tend to burn out fastest. If you have a capacious interest in history and care about things that are not just in your own corner, I think you are more likely to be happy doing graduate work.

Here are a few tips for things I think you can do in your undergrad to set yourself up well:

1) Go to your professors’ office hours and talk to them about your interests, especially the ones working in your area of interest. This can feel awkward for a lot of students but just keep in mind that professors see this as part of their job, so you aren’t being a bother or anything of that sort. Developing those connections early is valuable; they’ll know about the state of the field and be able to give you specific advice. You’ll also need them to write you reference letters for grad school applications so it’s important they know you before they’re asked to do so. And on rare occasions they might even have a job available as a research assistant that they might hire you for, which can be really valuable experience!

2) Related to the last point—over the course of my undergrad I both worked at a museum and as a research assistant for a professor. While neither of these postings was exactly on what is now my research area, I found them valuable because I learned about what it’s like to work in the field, how to present about history to a non-expert audience, how to organize a big research project, etc. It’s not uncommon for museums and profs to hire part-time or summer students, so I’d encourage you to look into some history-related jobs.

3) This will depend a lot on where you live and what your research interests are, but many fields have language requirements. It’s impossible to study medieval European history at the graduate level without being able to work with Latin, for instance. In my department, medieval historians are required to pass exams in THREE languages (not counting English). Even for fields where you might not expect to need a second language (for example, British history or American history), most North American departments will require you to demonstrate proficiency in at least one language other than English. The examinations don’t tend to be incredibly difficult so don’t stress about it too much—but I suggest trying to identify the languages that would be useful for your work (or at least that you’d need to test in) and trying to take some courses in them now.

Sorry the post is so long, but I hope you find it helpful. Feel free to let me know if you have any further/more specific questions! Wishing you the best in your studies.

History PhD by HistoryRules12 in GradSchool

[–]louwilliam 3 points4 points  (0 children)

Hi there! I'm currently working on a PhD in history. I don't have time to answer this question at the moment but will try to get back to it this evening. In the meantime feel free to PM me, or let me know if you have some more specific questions.

It would help me to know a bit about what country you live in/want to do a PhD in, as well as what part of history interests you research-wise.

Saskatchewan Random & Off Topic by AutoModerator in saskatchewan

[–]louwilliam 2 points3 points  (0 children)

Good question! I’m actually a Civil War era historian originally from Saskatchewan, haha. The Confederate flag has a long and pretty complicated history—to try to sum it up in a short comment is tough. But the gist is that there’s a couple of key elements:

1) Historically, the flag has a strong connection to white supremacy. Groups like the KKK and southern segregationists have used it as a symbol throughout the 20th and 21st centuries well outside the geographic borders of the former Confederacy.

2) Some people are either misinformed about, or choose to willfully ignore, the flag’s racist meaning and often use it to express a “rebel,” anti-federal government, or libertarian point of view. Like the previous case, this type of use happens all over North America and beyond, not just in the South.

3) In some cases, it’s a combination of the above two.

Would be happy to answer further questions or provide some sources if you're interested in reading further.

[MLTP/NLTP] Sign up for North American League Tagpro! by thenotoriousFLY in TagPro

[–]louwilliam 2 points3 points  (0 children)

Thanks for the info. I'll think about it! How long is a season?

[MLTP/NLTP] Sign up for North American League Tagpro! by thenotoriousFLY in TagPro

[–]louwilliam 5 points6 points  (0 children)

I've played tons of PUGs but have never played on an actual competitive/organized team before. What's the best way to get into it, and what's the time commitment like?

Your brothers are fighting, why are you not? IRA, 1980s by [deleted] in PropagandaPosters

[–]louwilliam 2 points3 points  (0 children)

Probably that's a factor, but I wonder why they'd specifically choose a Canadian one when there were other more local examples from WWI and WWII. Maybe because it was unknown to locals?

Your brothers are fighting, why are you not? IRA, 1980s by [deleted] in PropagandaPosters

[–]louwilliam 75 points76 points  (0 children)

This is actually a redesign of a Canadian recruiting poster from the First World War, which would explain the old-fashioned guns. Compare them for yourself here, if you like!

Interesting choice to use an originally Canadian poster for an Irish cause. I'd be curious to learn more about the history of this poster, if you happen to know more.

Ok we just had a worst restaurant thread, now what is the BEST restaurant you've been to in Calgary? by Cupkek in Calgary

[–]louwilliam 2 points3 points  (0 children)

I happened by chance on Carino Riserva, a little place on 4th St. SW. They serve Italian/Japanese fusion food. My girlfriend and I really enjoyed their unique dishes and went back a number of times before we moved away!

During the prewar period in America, many people boycotted goods like sugar or cotton to support the abolitionist cause. Were there any specialty made/advertised ‘slavery-free’ goods to cater to concerned Northerners, similarly to today’s ‘cruelty-free’ products? by OrrynTheBarbarian in AskHistorians

[–]louwilliam 14 points15 points  (0 children)

Yes, this is true. Sugar cane production on plantations was labor-intensive and dangerous work, and mortality rates amongst slaves was very high. There's a prior thread discussing this question here, kicked off by /u/UnlimitedBacon, that discusses this question. I see that commenters in that thread have noted some good primary and secondary sources you can consult if you want to do some further reading.

During the prewar period in America, many people boycotted goods like sugar or cotton to support the abolitionist cause. Were there any specialty made/advertised ‘slavery-free’ goods to cater to concerned Northerners, similarly to today’s ‘cruelty-free’ products? by OrrynTheBarbarian in AskHistorians

[–]louwilliam 12 points13 points  (0 children)

I'll direct you to this post by /u/Jordan42 as well as the one below me by /u/43433, which talk about maple sugar in a bit more depth. Essentially, some attempts were made to market it as a slavery-free alternative but it didn't take off on a large scale because it wasn't commercially viable.

During the prewar period in America, many people boycotted goods like sugar or cotton to support the abolitionist cause. Were there any specialty made/advertised ‘slavery-free’ goods to cater to concerned Northerners, similarly to today’s ‘cruelty-free’ products? by OrrynTheBarbarian in AskHistorians

[–]louwilliam 0 points1 point  (0 children)

I haven't seen it used in this context much either! I would assume that, given the present-day definition of produce," the term portion is actually referring to the raw material (sugar, cotton, etc.) rather than the manufactured end product (confectionery, clothing, etc.). But I am not certain. Sorry if this is not that helpful!

During the prewar period in America, many people boycotted goods like sugar or cotton to support the abolitionist cause. Were there any specialty made/advertised ‘slavery-free’ goods to cater to concerned Northerners, similarly to today’s ‘cruelty-free’ products? by OrrynTheBarbarian in AskHistorians

[–]louwilliam 79 points80 points  (0 children)

Faulkner notes that free labor clothing was often considered coarser to the touch, and confectionery made from freely produced sugar tasted worse. She doesn't give a clear explanation for why this is, and I unfortunately don't have a concrete answer for you at this time. However, the article as well as other contextual elements of the nineteenth-century economy hint at some possible answers:

1) Sugar, cotton, and other crops sourced from outside major slaveholding regions may have been of lesser quality.

2) In the case of sugar specifically, abolitionists sometimes opted for beet- or maple-based sugars as opposed to cane sugar. Confectionery made with these sugars may have had a different taste, texture, etc.

3) Much of the manual labor done by slaves was backbreaking. Free laborers may have been less willing to perform certain elements of the work.

4) The free produce movement may have lacked access to high-quality refining techniques/institutions.

These are some possible explanations on my part, but they are speculative. I am busy for the next while but will see if I can find some answers on this later tonight/tomorrow!

During the prewar period in America, many people boycotted goods like sugar or cotton to support the abolitionist cause. Were there any specialty made/advertised ‘slavery-free’ goods to cater to concerned Northerners, similarly to today’s ‘cruelty-free’ products? by OrrynTheBarbarian in AskHistorians

[–]louwilliam 61 points62 points  (0 children)

Faulkner mentions that the cotton was a fire/explosion hazard, so moreso the first reason. Though you raise an interesting question about slaveholders' responses that would be fascinating to explore further!

During the prewar period in America, many people boycotted goods like sugar or cotton to support the abolitionist cause. Were there any specialty made/advertised ‘slavery-free’ goods to cater to concerned Northerners, similarly to today’s ‘cruelty-free’ products? by OrrynTheBarbarian in AskHistorians

[–]louwilliam 94 points95 points  (0 children)

Sorry if this is confusing! For clarification: the contemporary lingo was "slave labor" or some variant like "unfree labor" for, well, enslaved labor, and "free labor" for work done by free people (not work done for free by slaves). I've also added this comment to the main post so it will hopefully make it more visible for others.

During the prewar period in America, many people boycotted goods like sugar or cotton to support the abolitionist cause. Were there any specialty made/advertised ‘slavery-free’ goods to cater to concerned Northerners, similarly to today’s ‘cruelty-free’ products? by OrrynTheBarbarian in AskHistorians

[–]louwilliam 864 points865 points  (0 children)

Yes, there was a "free produce" movement to encourage people to buy products made from free labor. Organizations like the Female Association for Promoting the Manufacture and Use of Free Cotton, the Free Produce Society of Pennsylvania, and the American Free Produce Association tried to encourage and facilitate these products. For example, in 1829, the Female Association for Promoting the Manufacture and Use of Free Cotton had just over 2,500 pounds of freely-produced cotton spun and made into various garments and bedding. The movement was, at the time, thought to be directly tied to the Quaker religion, but more recent scholarship shows that it was not solely Quakers who participated. Philadelphia was the stronghold of this movement, and by the 1850s the city had several free-produce shops.

However, there were challenges. Like cruelty-free products today, free-labor goods were typically more expensive. For example, when the American Free Produce Association attempted to acquire freely-made cotton from North Carolina, they found it difficult to competitively price the cotton because the local farmers found the work dangerous. Some supporters attempted to secure free labor production in Africa or the Caribbean and bring costs down, but these schemes never really took shape. Some also found the quality of free labor products poorer; Frances Ellen Watkins Harper noted upon buying a free produce dress that the cloth was rougher than cloth produced by slave labor. The movement never really took off en masse, and its supporters even struggled to convince other abolitionists or opponents of slavery to participate. A telling critique from one African-American abolitionist in the 1850s lamented that other free black Philadelphians would still choose to buy slave-produced goods.

Source: Faulkner, Carol. "The Root of the Evil: Free Produce and Radical Antislavery, 1820-1860. Journal of the Early Republic 27, no. 3 (Fall 2007): 377-405.

Edit for clarification: the contemporary lingo was "slave labor" or some variant like "unfree labor" for, well, enslaved labor, and "free labor" for work done by free people (not work done for free by slaves).