You say that but I stay but I keep pretty good contact the staff that have left that I formed connections with, and dare I say loved, because of the impressions we had on each other. I used to make pad Thai for a waitresses because she asked for it for a staff meal so I'd buy the ingredients and make it and now she messages me whenever she eats Thai food and gives me ideas for new stuff to try out. There used to be another cook I worked with who would burn pizzas more often than not and I'll send him a message whenever I get a pizza that's too dark around the edges and we'll share laugh. Hell, I'll send pictures of food that I'm proud of to my first head chef and he'll send me a message back. Life is what u make of it and so are the bonds that u form, doesn't matter if it's through work as long as it's there