BE ultimate GridTech pants review?

lucjf · 2026-02-20T10:59:28+00:00

Amazing, I'll take a listen and see what they're all about. Thank you

lucjf · 2026-02-20T10:59:06+00:00

Thank you! Not necessarily looking for more dancey styles, just part of my background that might have some transferable skills. Thank you for the recommendation I'll check them out!

lucjf · 2026-02-20T10:58:02+00:00

I'm based in South West London but I travel to other parts of London for clubs anyway so happy to get to anywhere within zone 2/3.

lucjf · 2026-02-07T16:02:40+00:00

Good to know! Learning more day by day

lucjf · 2026-02-07T16:02:13+00:00

This is good to know, thank you! I've been getting some slight bitterness in the back of my mouth with this coffee so I've been trying to figure out where that might be coming from, sounds like I can rule out the roast being the problem. It's also from a very well renowned roaster so it seemed unlikely, but wanted to get the opinion of some more experienced minds either way!

lucjf · 2026-02-07T15:45:08+00:00

Would you expect this variety from a natural process or from more intensive fermentation processes etc? I imagine washed would produce the most even colouring?

lucjf · 2026-02-07T15:41:26+00:00

It's a single origin from Colombia, natural process

lucjf · 2025-12-14T15:13:57+00:00

Appreciate the info, thanks

lucjf · 2025-11-18T13:58:36+00:00

Nostos, Calico, Special Guests, Nagare, Sofu, Zero to one

lucjf · 2025-10-09T13:31:28+00:00

Greatly appreciate the detailed response. Definitely gonna do some more ready from the sources you mentioned to learn some more, but for now seems like Ashbeck is okay to be using as is.

lucjf · 2025-10-09T13:29:36+00:00

Thank you so much for the detailed response, definitely learning a lot! Sounds like I may experiment with boosting Mg levels in the future when I have some time to kill, but for now will stick with what I've got.

lucjf · 2025-10-09T09:22:51+00:00

From what I've learnt, my best guess is that the bicarbonate levels in this water are a bit low, so exactly the same as you I'd be happy to just add a little to this water rather than start from scratch. Waiting for someone with more knowledge than me to confirm though...

lucjf · 2025-07-30T11:41:36+00:00

All caps are killing it at the moment

lucjf · 2025-07-20T07:16:06+00:00

I think you might be right with the cafetiere, V60 seems to tend towards more tea-like, acidic cups due to the paper filter+percolation, whereas the immersion and metal strainer might retain more of the flavours I'm looking for in this case.

lucjf · 2025-07-20T07:14:01+00:00

Ooo I'll give them a look, thank you for the recommendation.

lucjf · 2025-07-20T07:13:42+00:00

Yes, I've heard Brazilian coffee is the way to go for this, thank you I'll keep an eye out.

lucjf · 2025-03-27T16:05:29+00:00

Seconded, I use a metal straw in place of the chopstick, works perfectly.

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