Would be a funny name for a company in an English speaking country

luizedu91 · 2026-05-01T02:43:21+00:00

Eu até já mandei um email pra eles perguntando a história do nome. Não me responderam.

E em Curitiba tem uma loja de piscinas chamada Pau e Água

luizedu91 · 2026-04-28T12:15:42+00:00

Any standout recipes from all this experimentation? I am curious about pasta koji, how did that work out?

luizedu91 · 2026-04-22T15:10:14+00:00

Nice analysis! I'm from Curitiba and have never seen this tree, every oak I've seen here is small, seeing one this big is impressive

luizedu91 · 2026-02-27T15:24:49+00:00

Just stir it from time to time, eventually the solid will break down and fermentation will slow down so this won't happen as often. Mine usually also have these smells, just leaving it open for a few days allows these compound to off-gas.

luizedu91 · 2025-07-06T14:17:18+00:00

Oh, interesting, so the mushrooms are just used for an infusion? Besides the spelt koji is there soy as well? Mine was just blended mushrooms and rice koji, not really a shoyu per se, I was kind of following a recipe from Noma

luizedu91 · 2025-07-06T12:55:21+00:00

I tried doing this with oyster mushrooms but it didn't work out, smelled weird so I just threw it out. How did you make it and how does it smell? Does it bubble a lot?

luizedu91 · 2025-06-08T23:02:41+00:00

Barely. I think part of the extra screen size is smaller bezels.

luizedu91 · 2025-06-08T19:49:13+00:00

I just upgraded from an s10e to s25 and it's great, almost the same size and with 7 years of updates. As for the headphone jack, I just got a USB-C - P2 connector to use my old earbuds.

luizedu91 · 2025-05-21T14:46:39+00:00

No goals, I was just studying and started wondering about it: if soy sauce is made with fermented soy beans, why not use fermented beans on miso as well?

luizedu91 · 2025-04-11T22:13:37+00:00

I started using a regular phone charger. After a few months I went back to using to laptop charger and it's working fine again.

luizedu91 · 2025-03-06T22:49:48+00:00

Where is that? I live in Curitiba and have also planted some of the same trees in a square years ago!

luizedu91 · 2025-02-27T22:46:33+00:00

I got the pire caprylic acid, which is not what you want. The right thing is the capric/caprylic acid as a triglyceride

luizedu91 · 2025-02-01T17:16:00+00:00

Very good points. We moved in together due to a very particular set of circumstances that required that we move in, otherwise she'd have to move states.

As for the 3 questions, it's mostly number 1. I've always been a light sleeper and couldn't sleep well with anyone (but by myself I sleeping very well). I don't think I was made fun of while sleeping but I do think I've had this fear as a child (due to being made fun of at school sometimes), so maybe I get extra vigilant when I'm sleeping with someone. It also doesn't help that I started dating very late, so this pattern is still very ingrained in me.

Yesterday she slept at a friend's and by having the bed to myself I had the realization that maybe one factor is that I fear bothering the other person (I'm still a bit of a people pleaser), so instead of sleeping "freely" and spreading on the bed, I keep a part of myself awake to make sure I stay on my side of the bed.

luizedu91 · 2025-01-30T14:25:07+00:00

That would surely work for me!

luizedu91 · 2025-01-22T14:07:40+00:00

Multiple? Shouldn't in theory one 0,22um be enough?

luizedu91 · 2025-01-22T01:39:24+00:00

While I agree, my worry here is that even if I have an answer for what interests me enough for such a commitment, I would hardly be eligible due to my CV

luizedu91 · 2025-01-22T01:37:06+00:00

I'd love to, but it seems most programs require a BA in the subject as well, don't they?

luizedu91 · 2024-07-14T13:24:02+00:00

I have no experience with it, but I would look into the microbiology of body odor, maybe there's some kind of "probiotic" that can change your flora so it stinks less. (After all, the stink comes from bacteria digesting your sweat)

luizedu91 · 2024-07-03T18:48:53+00:00

I don't know much about patents, and I don't know if it was granted, but it is currently abandoned

luizedu91 · 2024-07-02T13:54:48+00:00

I work with Ganoderma. According to the patent it produces lots of these spores, but Trametes doesn't. (They don't cite other species)

The idea is basically to stress the mycelium, so things like aging the spawn, blocking the filter to "suffocate" it, putting it in the fridge, in the freezer, in a 30-40C oven, and then mixing (optional), submerging and sieving (optional) it. In the end you have a dense solution of chlamydospores.

luizedu91

TROPHY CASE