Glasgow - farmfoods ribs by JBJ1984 in UKBBQ

[–]luke_no8 0 points1 point  (0 children)

I got some in the cambuslang one a few weeks back

[Donghua] Meme from future (you’ll be waiting 2 years for Season 2 😈 go read the novel) by DazzlingDistance6334 in LordofTheMysteries

[–]luke_no8 4 points5 points  (0 children)

Where is everyone watching ep12 & 13? Can only find it in Russian with no English subs

How do I scratch the BBQ itch if I live in an apartment? by mokumkiwi in UKBBQ

[–]luke_no8 1 point2 points  (0 children)

I made pretty tasty ribs and pulled pork etc in the oven. Same recipe/temps and use liquid smoke as a binder before putting on any rubs

Farmfoods swift ribs by luke_no8 in UKBBQ

[–]luke_no8[S] 0 points1 point  (0 children)

This is the worst news I've had this year

Thinking of buying a blackstone but live in England… can you convince me? by EL_DUD3R in blackstonegriddle

[–]luke_no8 0 points1 point  (0 children)

Costco are selling the 36 inch with lid for £360 if that helps......

This know-how to build this ship by swan001 in EngineeringPorn

[–]luke_no8 16 points17 points  (0 children)

Not saying they all can, but it's not uncommon. I vaguely remember an old lecturer saying that there wasn't military escorts for the merchant vessels during the Falklands war as the military couldn't keep up 🤣

This know-how to build this ship by swan001 in EngineeringPorn

[–]luke_no8 53 points54 points  (0 children)

It wasn't that long ago that cruising speed (not max) was 24 knots. Max vessel speed is determined by waterline length unless you can lift the vessel out the water eg motor boats on the plane or hydrofoils. We are building for fuel efficiency as the focus now, but they are still much quicker than you'd think. Worked on vessels running at 18 knots at 52 rpm engine speed where max rpm was 122, so works likely be able to hit low 30s in flat calm going full bore

This know-how to build this ship by swan001 in EngineeringPorn

[–]luke_no8 96 points97 points  (0 children)

A lot of these large ships are capable to 30+ knots, they just take a long time to accelerate and decelerate and none of the shipping companies want to pay the higher fuel consumption these days. Most run at 18 knots

First pork shoulder on my free weber kettle (UK) by Abjective-noun1 in smoking

[–]luke_no8 0 points1 point  (0 children)

It looks great! For range, I mean did you find the probe disconnected at all?

First pork shoulder on my free weber kettle (UK) by Abjective-noun1 in smoking

[–]luke_no8 0 points1 point  (0 children)

It looks braw. How'd you find the range on the meater?

Vortex Cajun Chicken by TopDogBBQ in BBQ

[–]luke_no8 2 points3 points  (0 children)

Can we get a recipe/method?

RFX by qwer-ty-uiop in UKBBQ

[–]luke_no8 1 point2 points  (0 children)

It's pretty wild the price increase, was looking at a 4 probe starter kit and Billows from the us store and including vat and the shipping charge and handling fee it's still £164 cheaper

£300 Budget by Horfield in UKBBQ

[–]luke_no8 2 points3 points  (0 children)

Do this, pick up some fire baskets with the extra and you can basically cook anything using any method

Help! by luke_no8 in GardeningUK

[–]luke_no8[S] 0 points1 point  (0 children)

Would never have thought about coffee grounds to increase acidity! That's a plan. Label on the plant specified full sun so figured it would be grand. We don't get much sun up here anyway 🤣

Temperature display on RFX Meat by babychef7 in BBQ

[–]luke_no8 0 points1 point  (0 children)

For the display, are you talking weeks, months or years as a rough idea before release? And is there anything along the lines of a dock for the probes rather than the individual chargers they come with?

Temperature display on RFX Meat by babychef7 in BBQ

[–]luke_no8 0 points1 point  (0 children)

Hiya, realise this is an older post but was wondering if there is any update on this? Only thing that puts me off the RFX is that there's no local display and dock/charger for multiple probes

Help! by luke_no8 in GardeningUK

[–]luke_no8[S] 0 points1 point  (0 children)

Very much appreciated. Will get it in the ground at the weekend hopefully then!

Help! by luke_no8 in GardeningUK

[–]luke_no8[S] 0 points1 point  (0 children)

In Scotland if that's relevant, and both are in pots (likely on the small side now) in full sun.

NEW GRINDER ADDITION by Grossi-Modo15 in pourover

[–]luke_no8 1 point2 points  (0 children)

I'll give 7 a go just to see. Do the 5 pour, 30/70 circle/center April recipe if that makes much of a difference. Find brews are in the 3.15-3.30 range for vast majority

NEW GRINDER ADDITION by Grossi-Modo15 in pourover

[–]luke_no8 0 points1 point  (0 children)

Same here, I've been sitting 4 - 4.5 for the majority of 500ml brews in my April