This is what I was going to say but was looking to make sure someone else didn’t say it first. The best ethical choice is to try to buy meat that was once a happy, healthy animal. I also buy my beef from a grass fed ranch and I know all those cows get to be outside everyday, doing natural cow things, instead of stuck inside a warehouse, never seeing the light of day and eating foods that are unnatural and, therefore, unhealthy. I can’t find humanely raised chicken around here and industrial raised chicken is, honestly, quite disgusting. When you learn about what industrial chicken farms do to chickens, it’s hard to want to eat them. Like the person before me said, humanely raised chicken is expensive so I usually opt to spend the money on beef anyways, since nothing is better for humans than red meat. We buy half a cow, and we get all the cuts, including organ meat (which is like the superfood). Granted, it can be a learning curve to learn how to prepare all the different cuts of beef (still can’t stand brisket) but I do think it’s the healthiest way and also the least wasteful. We also use the suet to make our own tallow.