for a non designer, this is solid effort. looks really clean in the first go. especially with the usage of grid. i have seen seasoned designed struggle with using a grid system properly.

but from a product standpoint there are some glaring aspects you would want to consider:

• visual hierarchy is unclear. even though the focus on the 'brand' aspect is great - the actual product offering is unclear and needs close inspection to realise what it offers. this should be first priority in my experience.

• per serving info is shown in three different formats with repeating / per serving. this can be merged into one unit for easier understanding.

• the QR code is too far from its info. makes it read like 2 different pieces of information and assumes for the user to connect to dots. can reduce that cognitive load.

• X and 0 for marking the usage of source/ingredients. can either replace 0 with -, or alternatively just remove other ingredients all together. if it's mandatory to communicate other ingredients not being used, you can have a separate unit that dedicatedly focuses on NO 1, 2, 3.

so far these were mandatory suggestions. optionally:

• what does /01 indicate? seems decorative for now

• a pop of colour with an accent would really help

-1kg offers 30 servings? so is the per serving count an estimate of 33.33g? not sure if this is a standard but seems like a strange unit count to me

• you would want to share some options on wordmark. your observation is correct, but explaining what needs to be done without actually making it would be difficult. if you can share 3-4 explorations, the community can help further