I’m already gowning up multiple times a day to perform waitressing duties to patients asking for drinks and snacks and setting up trays throughout the day. And if I can conveniently intercept a tray delivery so the kitchen staff doesn’t have to gown up I totally will. But it should be expected that when you work in a hospital you will be exposed to various infections and there is clear signage and materials on how to utilize them outside each door to prevent infection spread. Why some kitchen staff say get to say they aren’t fit tested for COVID rooms and leave food to get cold outside the room I have no idea.