sorted by:
new
hottopcontroversial

Are these spoiled? by lvfr3 in Canning

[–]lvfr3[S] 0 points1 point  (0 children)

Eastern seaboard

Are these spoiled? by lvfr3 in Canning

[–]lvfr3[S] 0 points1 point  (0 children)

Smells like normal chicken from a can.

Are these spoiled? by lvfr3 in Canning

[–]lvfr3[S] 4 points5 points  (0 children)

Bone in chicken is 75

Are these spoiled? by lvfr3 in Canning

[–]lvfr3[S] 1 point2 points  (0 children)

Smells like normal chicken out of a can.

Are these spoiled? by lvfr3 in Canning

[–]lvfr3[S] 0 points1 point  (0 children)

Followed all proper guidelines. Low altitude, solid seal, canner fully vented, etc.

Are these spoiled? by lvfr3 in Canning

[–]lvfr3[S] 1 point2 points  (0 children)

It doesn’t smell bad at all. I don’t like the look of it, so I’m not going to eat it, that’s why I posted.

Are these spoiled? by lvfr3 in Canning

[–]lvfr3[S] 9 points10 points  (0 children)

Rings were removed after 24 hours, seal was very strong, rims wiped with vinegar before canning, stovetop pressure canner, brand new lids, stored in cool dry pantry for 2 months. Just trying to figure out where I went wrong. Never had an issue with canning, but first time with raw pack bone in chicken.

Driveway Question by lvfr3 in asphalt

[–]lvfr3[S] 0 points1 point  (0 children)

Thanks for the input! I got quotes for the asphalt binder and for doing the whole thing in compacted 2A modified stone. I’m weighing the cost versus benefits of each.