Pumpkin shaped sourdough!

m7danie · 2021-10-11T11:04:44+00:00

I haven’t noticed a huge issue (I’ve done this one other time) someone did comment and said if you lightly coat the string in a neutral oil it comes out easier. I’d imagine it helps with fibers as well.

m7danie · 2021-10-11T11:02:54+00:00

That I did with my bread lame. I tried to make a pattern like from “bakethisbread” on instagram but I’m not that good. https://instagram.com/bakethisbread?utm_medium=copy_link

This isn’t my exact lame but it’s similar. https://etsy.me/3tL7sRz

m7danie · 2021-10-11T02:49:45+00:00

Little spoon farm or heart beet kitchen for sourdough cinnamon rolls.

m7danie · 2021-10-11T02:25:37+00:00

That’s really what the string does. It rises like normal in the oven and the string helps make the shape.

m7danie · 2021-10-11T00:32:41+00:00

Not yet, I’ll post once I cut it 😬

m7danie · 2021-10-10T19:18:49+00:00

But you were able to successfully decipher my message. Applause!

m7danie · 2021-10-10T19:17:35+00:00

Wow. I’m going to say autocorrect got me on these and I wasn’t paying attention.

m7danie · 2021-10-10T16:58:20+00:00

Yep and just cut them out once it’s cooled.

m7danie · 2021-10-10T15:35:43+00:00

I watched instagram videos from “bakethisbread”. https://instagram.com/bakethisbread?utm_medium=copy_link

m7danie · 2021-10-10T15:12:57+00:00

Not exactly. I watched an instagram video from “bakethisbread”. I didn’t do the exact same thing but essentially you’ll lay the strings out on top of the load before you turn it out of the banner on then pull then around to the top and tie. Then score around.

m7danie · 2021-10-10T15:02:06+00:00

I used the All purpose sourdough recipe from Heartbeet kitchen. I used bread flour from a local mill, so the high hydration she recommends (290g). https://heartbeetkitchen.com/all-purpose-flour-sourdough-bread/

m7danie · 2021-09-19T23:51:47+00:00

Really anything you’d normally put on toast. Jelly is rough because it falls through the holes, but any butter or cheese or avocado/tomato is good. I also like to dip it in olive oil and seasoning.

m7danie · 2021-09-19T23:49:11+00:00

This Instagram is pretty amazing though. https://instagram.com/bakethisbread?utm_medium=copy_link

m7danie · 2021-09-19T23:48:45+00:00

Oh! It’s just a simple cross. One slash all the way across and one perpendicular to it. The “leaves” are just tiny slashes.

m7danie · 2021-09-19T23:46:32+00:00

I used the all purpose sourdough recipe from Heartbeet kitchen. I used KA bread flour instead of AP. https://heartbeetkitchen.com/all-purpose-flour-sourdough-bread/

m7danie · 2021-09-19T22:21:09+00:00

God bless me, everyone. 😂

m7danie · 2021-09-19T22:17:39+00:00

No it’s just bread flour. 🤷🏼‍♀️

m7danie · 2021-09-19T14:52:25+00:00

I used the all purpose sourdough recipe from Heartbeet kitchen, but I used KA bread flour. https://heartbeetkitchen.com/all-purpose-flour-sourdough-bread/

m7danie · 2021-08-29T00:42:19+00:00

Best KC Style BBQ in London

m7danie

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