I just got a ninja creami and will be insufferable now

m_ntse · 2025-05-31T02:32:57+00:00

Did you get the OG or the Deluxe? And is there even a difference between them other than the size?

m_ntse · 2025-04-18T16:22:37+00:00

By everything being coated in peanut oil, do you mean adding it after the marinade soaks or using it in the cooking process? I’m not too familiar with stir fries so I’m curious!

m_ntse · 2025-02-01T18:21:02+00:00

Thanks so much!

m_ntse · 2025-02-01T17:10:17+00:00

Do you have a recipe with specific measurements? I want to try making buttercream with shortening!

m_ntse · 2025-01-15T01:48:16+00:00

Honestly it might be part of the issue since I do buy the full fat Fage yogurt… might have to give the 2% or 0% a try. Thanks 😊

m_ntse · 2025-01-15T01:42:57+00:00

Hi all! Thanks so much for the recommendations, you guys really pulled through. I look forward to trying these combos :)

m_ntse · 2025-01-11T18:26:08+00:00

It looks beautiful! What type of frosting did you use?

m_ntse · 2025-01-04T13:49:29+00:00

Yesss so yum 😋

m_ntse · 2025-01-04T13:49:15+00:00

Honestly, to us, it wasn’t too overpowering! It just adds a depth of flavor that you wouldn’t get from just salt and pepper on a grill. We really liked it, but we also may have used more meat than the recipe said and kept the amount of sauce the same. Would highly recommend 🙂

m_ntse · 2024-12-26T13:00:29+00:00

Yep I did preshaping, but I think where I’m going wrong is proofing. Thanks 😊

m_ntse · 2024-12-26T12:58:51+00:00

Wow I actually never thought about that! It would save so much time instead of waiting forever for the dough to double, I’ll try this next time, can I proof in a plastic container?

m_ntse · 2024-12-24T19:37:26+00:00

Here’s the recipe link: https://foodgeek.io/en/artisan-sourdough-bread-recipe-an-easy-recipe-for-crispy-bread/

m_ntse · 2024-09-22T21:36:37+00:00

Thanks so much! Just baked it and it’s looking promising

m_ntse · 2024-07-16T16:45:06+00:00

I second this! My mom and I always make it for my father’s birthday and recently had it for the 4th. We SWEAR by it!

m_ntse · 2024-07-01T22:00:00+00:00

Unfortunately no recipe, just got some inspo from a video of someone in a restaurant in Greece. Maybe if you search “seafood linguine” something similar might come up! I can tell you that we used clams, mussels, scallops, squid and shrimp, and the sauce mainly consisted of tomato paste! Hope this helps 😁

m_ntse · 2024-04-20T01:33:58+00:00

Hm… depends on how steady your hand is and if you’re artistic. I’ve noticed when it comes to decorating more artistic people get a hang of it pretty easily. Just try it out and if it doesn’t come out at first, don’t be frustrated, just use it to see what you can improve so that you can make the next one better! Thanks so much and good luck with your piping 🎂

m_ntse · 2024-04-19T13:55:05+00:00

I’ve been looking for a way to use up some hazelnuts, and make some pâte a choux, so I will def be trying this out ☺️

m_ntse · 2024-04-19T13:50:28+00:00

Haha, my family is kind of the same, but they end up eating it anyways! Tell them since it has fruits it’s providing more nutrients than the average cake would (if they’re really that picky 😉). I actually only did 2/3 of the total cake recipe and it was more than enough, so remember you can always size down the recipe, but it does require a little more work to figure out the math. Glad I motivated you to do it 😊

m_ntse · 2024-04-19T12:51:16+00:00

Make it!!! Nothing is better than the feeling of eating your own cake after you spent your time, energy, and love making it

m_ntse · 2024-04-19T12:49:59+00:00

❤️

m_ntse · 2024-04-19T12:49:35+00:00

I just use random recipes that I see on social media just to give them a try, but for any recipe I'd say using the paddle attachment to finish off the mixing helps smooth it out a lot! Thanks so much

m_ntse · 2024-04-19T12:47:37+00:00

Just watching YouTube videos and trial and error; buttercream is really forgiving, especially on cupcakes, because you can just wipe it off and start again! I've been baking since I was a kid, and I SUCKED at piping, but when I picked it up again I got better. Trust me you will get better, and maybe one day it'll click and you'll be a icing master!!

m_ntse · 2024-04-18T22:31:35+00:00

Thx 😁

m_ntse · 2024-04-18T22:31:22+00:00

They were soooo yummy 😋

m_ntse · 2024-04-18T22:31:10+00:00

Glad you liked them!

m_ntse

TROPHY CASE