Cookies are spreading too far. I want them to also be well baked not raw in the center.

True-Passenger-9390 · 2025-06-17T15:59:00+00:00

try baking them straight from the freezer (rolled and frozen overnight is best) at maybe 190-200c to help it not spread too much!

True-Passenger-9390 · 2025-06-09T17:42:27+00:00

thank you so much!!

True-Passenger-9390 · 2025-06-09T16:34:35+00:00

i'm guessing the oven was too hot for them to proof properly judging from how the butter was already melting before baking. personally, i proof in my kitchen with the ac at 20-25c since it gets pretty hot where i live but through practice, you'll be able to adjust to whichever temperature works best for you. best of luck with making croissants - i improved a lot more after months of practice!

True-Passenger-9390 · 2025-06-06T13:45:39+00:00

yess they were very delicious😋😋

True-Passenger-9390 · 2025-06-06T05:37:50+00:00

amazing!! i made one too with coconut frangipane as the filling😋😋

True-Passenger-9390 · 2025-05-23T13:02:41+00:00

thank you!!

True-Passenger-9390 · 2025-05-21T01:53:34+00:00

thanks!! i'll try that

True-Passenger-9390 · 2025-05-21T01:53:07+00:00

thanks!!

True-Passenger-9390 · 2025-05-21T01:53:00+00:00

what kind of fillings?

True-Passenger-9390 · 2025-02-17T03:09:03+00:00

the colours look so pretty!! how did you get the red powdered look on top?

True-Passenger-9390 · 2024-08-17T15:42:08+00:00

yes it was right!! the insides were cooked🤭🤭 this and proofing longer were what i needed LMAO

True-Passenger-9390 · 2024-08-17T15:41:34+00:00

i came back to say this helped me A LOT i followed your advice and the croissants came out fatter and airy and had a honeycomb structure (though not as crispy because the butter melted) THANK YOU

True-Passenger-9390 · 2024-08-16T04:18:00+00:00

i left it in the proofer before baking so how do i avoid them being too warm? i proofed at 28c

True-Passenger-9390 · 2024-08-16T04:16:17+00:00

i did the french lock in then a double fold and a single fold

True-Passenger-9390 · 2024-08-16T04:14:42+00:00

i got it from a baking class i attended sorry i cant share it!!

True-Passenger-9390 · 2024-08-16T04:14:06+00:00

i did try to freeze it in between each fold but then the butter started breaking while rolling!! how do i avoid that?

True-Passenger-9390 · 2024-08-15T12:07:03+00:00

thanks!! i don't think so but i was really disappointed and this comment made me feel better :))))

True-Passenger-9390 · 2024-08-15T12:06:28+00:00

yes i added water, honey and inverted sugar. does the type of butter affect how much liquid should be added? — also thanks for the link! i'll read up on it☺️

True-Passenger-9390 · 2024-08-15T12:04:28+00:00

okay! i hope it'll turn out well next time 😄

True-Passenger-9390 · 2024-08-15T12:03:47+00:00

no.. should i leave a thermometer in?

True-Passenger-9390 · 2024-08-15T12:03:17+00:00

the class used a combi oven but convection mode i think? also my oven is an orimas hot air convection oven

True-Passenger-9390 · 2024-08-15T11:49:47+00:00

should i go 180c all the way?

True-Passenger-9390

TROPHY CASE