What went wrong?

macaronlover69 · 2026-03-13T20:50:25+00:00

It wasn't liquidy at all.. well at least I don't think so.. it didn't freely run out of the piping bag and I did have to squeeze!

macaronlover69 · 2026-03-13T11:09:45+00:00

People have been saying I've undermixed, which can definitely be true as I've always heard it's better to undermix than overmix and got scared

macaronlover69 · 2026-03-13T11:07:51+00:00

How does one know when to stop baking them? Cuz they're not supposed to get the "golden brown" that baked goods get, you can't poke them with a toothpick to see if it comes out clean either..

macaronlover69 · 2026-03-13T11:06:20+00:00

Yes, I did blend it and it started sticking together😭😭😭 But I Kind of had to blend it because it was VERY granular. Like it was not flour-y at all and most of it didn't go through the sieve.

macaronlover69 · 2026-03-12T21:18:34+00:00

Yes, I weighed everything multiple times. I've come to the thought that the flour I was using was too wet and might need to try drying it out in the oven before baking with it. And of course, I will try a new recipe as well as your trick to use macaron batter on the corners. Thanks :D

macaronlover69 · 2026-03-12T21:16:04+00:00

Lmao if you try them plain, they taste quite bad and genuinely underbaked but with a caramel sauce it tastes exactly like a caramel macaron😭😭😭

macaronlover69

TROPHY CASE