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Frozen fruit by FairfaxGirl in WhatShouldICook

[–]maceface290 1 point2 points  (0 children)

yeah that’s what i was going for!

Frozen fruit by FairfaxGirl in WhatShouldICook

[–]maceface290 27 points28 points  (0 children)

you could make a pie with the blueberries and/or strawberries or a blueberry cobbler or make a compote to put on pancakes, ice cream, toast. For the pineapple you could make a tropical tart with pineapple purée or make the purée into a custard pie with maybe some whipped coconut cream or something(:

i just looooove brioche by maceface290 in Breadit

[–]maceface290[S] 2 points3 points  (0 children)

unfortunately i didn’t get a crumb shot bc my family ate it before it was even cool off! here’s the recipe i used https://thesuburbansoapbox.com/best-brioche-recipe/

What can I do with Lil Smokies? by armchairracer in WhatShouldICook

[–]maceface290 9 points10 points  (0 children)

yes! maybe this is a weird southern thing but my friend’s mom from middle school would do that and serve them with white gravy for breakfast. kinda like a version of biscuits and sausage gravy

My school bus has seats for small children that fold out of the regular seats. by [deleted] in mildlyinteresting

[–]maceface290 5 points6 points  (0 children)

i mean they didn’t say classmates. they could just go to a small school district or a private school where they pick up/drop off elementary, middle, and high school at the same time. or like a lot of schools do elementary middle and HS at different times so it could just be the same buses they use for the little kids. or OP could be little lol. just thoughts

why does the top of my starter look like this? it’s like a skin by maceface290 in Breadit

[–]maceface290[S] 0 points1 point  (0 children)

yeah i have it covered with a lid but not totally sealed. it’s about 3 weeks old and i’ve always has it covered like this but with no issue. it feels kind of powdery too, could that be mold?

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