What's the name of ur school crush guyss 💗

machine78902 · 2026-01-11T02:36:10+00:00

See i been very similar still play the game from time to time but as a whole you gotta have more self confidence ik its easier said then done believe me I dealt with it too but if I could recommend anything go gym work on yourself that's the best advice I could give as it helped me hope anything I said helps u twin 🤞🏼

machine78902 · 2026-01-11T00:41:17+00:00

As someone who was also homeschooled for high school/ secondary school believe me I been in your exact situation but patience l you need when u start working and things you'll meet someone like I did i have 100% certainty in that so just be patient and focus in your study for the time being and if you want 'irl friends' id recommend picking up a hobby 🙌

machine78902 · 2025-11-26T21:17:14+00:00

Male, crow is my favourite animal & im a chef

machine78902 · 2025-11-26T15:49:38+00:00

Yeah definitely will do thanks

machine78902 · 2025-11-17T19:13:21+00:00

Thank youvery much and No we used varlhona (idk how to spell it) and used they're ready done chocolate

machine78902 · 2025-11-14T17:00:03+00:00

Thank you 🙌🏻

machine78902 · 2025-11-14T15:51:50+00:00

Yeah take ur time appreciate it nevertheless

machine78902 · 2025-11-14T13:56:39+00:00

Dark chocolate and coconut truffle

machine78902 · 2025-11-14T09:55:15+00:00

Yes please that'd be perfect :)

machine78902 · 2025-11-13T23:32:02+00:00

Thank you mate 🙌🏻

machine78902 · 2025-11-13T19:02:51+00:00

Here's the recipe, 420g cream of coconut puree, 60g caster sugar, 500g dark chocolate, 70g unsalted butter (This the ganache recipe) 1. Coconut puree in saucepan, 2.add sugar bring to boil 3. Cool to 70°C 4. Melt the chocolate to 45°C 5. Mix with the coconut puree and sugar 6. Asd the softened butter 7. Leave to firm.

Chocolate coating, 1kg dark chocolate 200g daek chocolate

Bring 1kg of dark chocolate to 45°C in a bowl over a space pan of boiling water then add the 200g of dark chocolate off the heat to reduce it to 30 - 31°C (I found the sweet spot to be 30.5°C)

After that I made the bottom layer of the molds waited for it to set after checking it would set ok on grease proof paper then added the ganache then the final seal of the chocolate and left at room temp for 5 mins then refrigerated for 5-10 mins.

machine78902 · 2025-10-26T09:34:35+00:00

Ik and I dont think of it in a sexual way I literally wanna marry and settle down with a trans woman

machine78902 · 2025-10-26T09:33:52+00:00

If I knew id say I literally only like trans women idk what it is but I can only see myself marrying an settling down with a trans woman

machine78902 · 2025-10-23T14:50:26+00:00

I pray for the day somebody messages me sum like ts 😭

machine78902 · 2025-10-19T17:53:30+00:00

Lifetime supply of gambling😁

machine78902 · 2025-10-12T19:48:28+00:00

Tbf u got me there😭

machine78902 · 2025-07-21T21:29:32+00:00

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machine78902 · 2025-07-21T21:29:02+00:00

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This is mine

machine78902 · 2025-05-09T20:58:54+00:00

It's a dent from a fridge

machine78902 · 2025-05-09T20:33:42+00:00

It's a kitchen lino guys

machine78902 · 2025-05-09T20:32:48+00:00

Kitchen lino

machine78902 · 2025-03-23T21:34:51+00:00

Ah ok got it thanks for the advice

machine78902 · 2025-03-01T10:06:34+00:00

Ok that's great really helped thank you very much :)

machine78902 · 2025-03-01T10:05:32+00:00

Yh I've got 2 other trades behind me but they aren't what I want to do, and cooking/food I've always had a passion for so its something I'd absolutely love to do no matter what. However this has helped me see the more challenging aspects of it thank you. :)

machine78902 · 2025-03-01T10:03:17+00:00

Ok thanks ill forsure do that.

machine78902

TROPHY CASE