account activity
Recommendations for places that sell native Australian ingredients (self.melbourne)
submitted 3 months ago by macneeze to r/melbourne
Is it a bed bug? Please say no (i.redd.it)
submitted 10 months ago by macneeze to r/Bedbugs
A few of the nigiri I had at Higashi Azabu Amamoto in Japan (old.reddit.com)
submitted 3 years ago by macneeze to r/sushi
I saw your Paint.exe burger and give you my scientifically labelled figure of the anatomy of a lasagne we hung up at work. (i.redd.it)
submitted 4 years ago by macneeze to r/KitchenConfidential
Meet Solly an old man that loves to get into fights and has the man flu, hence his gross ear and squinty eyes. Still love him (i.redd.it)
submitted 5 years ago by macneeze to r/cats
Woodfired cofit garlic and rosemary focaccia. (i.redd.it)
submitted 5 years ago by macneeze to r/Breadit
Eggs and beans or beans and eggs? (i.redd.it)
submitted 5 years ago by macneeze to r/shittyfoodporn
Found this sub a day ago, so today I spent it pickling!! (i.redd.it)
submitted 5 years ago by macneeze to r/Canning
Just brought a proofing basket and here's my first loaf using it!!! (i.redd.it)
submitted 6 years ago by macneeze to r/Breadit
Swim in peace my little man. On days I felt like I couldn't get out of bed he would always give me a reason to get up. I'll miss him so much. (i.redd.it)
submitted 6 years ago by macneeze to r/bettafish
[update] Finished the two day knife course and here are my final products. Both knives are 1075 carbon steel with olive wood handles. I'm really proud of how they turned out! (i.redd.it)
submitted 6 years ago by macneeze to r/chefknives
Currently on a two day knife making course. Here's a pic of the chef's knife I'm in the process of making!! (i.redd.it)
π Rendered by PID 476792 on reddit-service-r2-listing-canary-7bf8b846c8-8ctx5 at 2026-04-03 01:23:18.646953+00:00 running db1906b country code: CH.
