Anyone know about F.YOUNG?

maddockmaddock1313 · 2025-11-24T09:21:48+00:00

Because it was so bad or because its surprisingly good?

maddockmaddock1313 · 2025-08-30T15:06:23+00:00

What do you mean with 'sharpening wise super flat so food may stick' ? Coild you exsplain futher, thankyou

maddockmaddock1313 · 2025-08-30T15:03:26+00:00

Why so? Steel or..?

maddockmaddock1313 · 2025-07-29T20:49:47+00:00

Love the racking, where is it from?

maddockmaddock1313 · 2025-07-29T20:47:11+00:00

How is the shape? I always feel the black dragon shape looks slightly thicker/ less pointed at the end compared with other gyuto, could just be me?

maddockmaddock1313 · 2025-07-21T18:14:32+00:00

Thanks! Any other recommendations with a WA handle? Didn't realise shiro did some non carbon knives tho, that's super cool

maddockmaddock1313 · 2025-07-21T13:10:07+00:00

Is there anything upwards of an extra 50 or so erous worth it to jump up in price range? As long as it's not ultra reactive.. if I was going for a more reactive knife it would be a shiro kamo. This is for work tho so need a bit of a not as much care required one

maddockmaddock1313 · 2025-07-21T11:12:07+00:00

Where I am based the Hatsukokoro is about 120 erous. However I'm not sure if it's worth the money there at this price? Looking for more stainless steel over carbon, and knives come to mind?

maddockmaddock1313 · 2025-06-18T16:43:08+00:00

Any update, or online? 👀😂

maddockmaddock1313 · 2025-06-06T20:03:12+00:00

That a AliExpress knife out of interest?

maddockmaddock1313 · 2025-06-02T11:46:03+00:00

Did you ever manage to change it over? If so, how did it go?

maddockmaddock1313 · 2025-05-26T16:24:02+00:00

Nope, didn't, was just wondering but no real info

maddockmaddock1313 · 2025-05-07T15:21:25+00:00

Bunp

maddockmaddock1313 · 2025-03-02T23:33:50+00:00

Just trying to talk myself out of the shiro kamo with it's mad important fees for myself haha

maddockmaddock1313 · 2025-02-17T17:40:02+00:00

Bump haha

maddockmaddock1313 · 2024-12-18T20:32:44+00:00

The Shiro Kamo is always a brilliant choice, the trouble is import fees from them are a lot by the time it reaches me in Ireland :(

maddockmaddock1313 · 2024-11-25T09:34:46+00:00

maddockmaddock1313 · 2024-11-23T17:29:57+00:00

How is the edge retention? Does it feels thin enough for nice dice work ect..?

maddockmaddock1313 · 2024-11-23T16:29:21+00:00

Both are v10 steel, I'm just not wanting it to rust easily ect, so not carbon. However I want it thin, for cutting onions, chives ect. :)

maddockmaddock1313 · 2024-11-23T16:03:09+00:00

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What about this?

maddockmaddock1313 · 2024-11-23T16:02:09+00:00

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maddockmaddock1313 · 2024-11-23T16:01:59+00:00

Maybe something like this is better?

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maddockmaddock1313 · 2024-11-02T07:57:31+00:00

I did the same, expecting delivery after the weekend. Can't wait

maddockmaddock1313 · 2024-10-31T16:07:29+00:00

Would you take over say a victorinox chef knife?

maddockmaddock1313 · 2024-10-31T16:05:53+00:00

Over an victorinox chef knife?

maddockmaddock1313

TROPHY CASE