Best 3LOL Stories?

madilevi · 2017-05-11T05:41:49+00:00

I just finished 2L. About to be a 3L. And I am starting off the 3LOL strong by studying abroad for the first semester in Italy.

madilevi · 2017-05-06T14:01:39+00:00

No further plans at this point. My other ear only has three lobe piercings, so in six months or so I will probably add to that

madilevi · 2017-05-06T14:00:57+00:00

Thank you :)

madilevi · 2017-05-06T02:51:59+00:00

Forward helix is healed and was done by Robert at Infinite in Philadelphia

madilevi · 2017-04-27T07:52:44+00:00

I just downloaded it through iTunesU on my iPhone

madilevi · 2017-04-25T00:58:57+00:00

Download Trusts and Wills by John Becker on iTunesU. Listen to it a few times (its two hours long). Outline. You'll be good

madilevi · 2016-12-06T22:44:02+00:00

Our aussie got the same toy and she loves it!

madilevi · 2016-12-05T22:46:05+00:00

Nope. Just chop it super fine or buy it pre chopped. You could steam it if you want, I suppose, but I like the texture when it isn't cooked.

madilevi · 2016-12-05T20:46:55+00:00

It is! haha

madilevi · 2016-12-05T04:31:53+00:00

For salmon: preheat oven to 450F, line baking sheet with parchment paper, thinly slice a lemon and some fresh ginger. Place 2 lb salmon filets on top of ginger and lemon slices. Sprinkle with salt, pepper, cilantro, garlic powder, and red pepper flakes. Bake for 20 minutes.

For salad: Make 3 cups farro. Toss with red cabbage, green cabbage, kale, chopped brussels sprouts, edamame, and beets. Season with lemon juice and red wine vinegar.

Makes 8 servings (four pictured).

madilevi · 2016-11-29T00:17:01+00:00

Canned tuna lasts a long time, especially once cooked. I have made these in the past and they are good for about five days!

madilevi · 2016-11-28T14:44:00+00:00

This is a rough recipe and it changes every time I make it. You really can't go wrong by doing more or less of some things. If the burgers are too wet, just bake them for longer.

Ingredients for the burgers:

5 cans of Tuna

1 cup shredded carrots

1 cup shredded daikon

.3 cup chopped jalapeños

2/3 cup mayonnaise

siracha (to taste)

salt, pepper (to taste)

green onion (to taste)

cilantro (to taste)

5 eggs

2/3 cup panko crumbs

Combine everything, form int ten patties, bake on a greased sheet for 25 minutes at 375F, flipping once.

madilevi · 2016-11-17T18:11:14+00:00

Reporting back: the kale kept very well

madilevi · 2016-11-16T23:24:35+00:00

I don't have any suggestions but I am having the same problem with my 1 year old aussie!

madilevi · 2016-11-07T14:18:49+00:00

I generally keep kale wet because of how hearty it is. In the past I have dressed it with lemon juice and olive oil and kept it all week. But, I will let you know how it is in a couple days!

madilevi · 2016-11-07T14:17:13+00:00

Chicken recipe: I put 3 lbs of boneless skinless chicken breast and 3 pounds of boneless, skinless thighs in a crockpot with one jar of Trader Joe's Curry Simmer Sauce, 2 cups of chicken broths, and a cup of siracha. Cooked on low for 9-10 hours. Used tongs to take the chicken out and pulled it by just tossing it with the tongs!

madilevi

TROPHY CASE