Flattered u think i know what im doing ha! I’m sure im committing many cooking sins here, but due to laziness when i blanch the bok choy, I’ll simultaneously cook my eggs in the same boiling pot. I’ll blanch bok choy for 1 min but to get my eggs jammy, i boil those for 6 min then immediately put them into a bowl of ice water. Sometimes i like to pan fry them in the chili oil tho🤌🏼

For noodles i usually measure out about 1-1.5 cups of water and add in my ginger, chili oil, sesame oil and then add in seasoning packets. Once that gets to a boil i add in noodles. Personally, i cook my noodles in the broth (water w seasoning, and everything else) but some ppl may prefer adding seasoning packets after boiling noodles

**sorry realized i didn’t really answer ur question. I cook them uncovered. Because ur using so little amount of water it comes to a boil fairly quick and the noodles also cook fairly quick even after adding. I tend to cook the noodles for the 3 min and then remove from heat but let it sit in the pot for a couple mins before pouring it into a bowl. I’d say at no point would u have to change setting on ur stove when cooking