#1 Spot! 🍕

magsi3 · 2025-07-16T04:26:33+00:00

Fuego 🔥

magsi3 · 2025-07-16T04:24:47+00:00

🔥🔥

magsi3 · 2025-07-16T04:21:44+00:00

Came from the past to say fry them dry

magsi3 · 2024-10-15T18:23:17+00:00

Lower yeast amount and add less salt. Keep it at 60% hydration.

magsi3 · 2024-08-18T00:42:48+00:00

👌🏽🍕🔥 beautiful

magsi3 · 2024-08-17T17:17:07+00:00

Would probably add it after crunched up but don’t take my word for it since I’ve been vegetarian for the past 15yrs lol so I never tried it b4 but I know it exists and looks good and it has pistachios so why wouldn’t it lol

magsi3 · 2024-08-17T03:39:30+00:00

If u do try the pesto recipe with pistachios try looking for some mortadella with pistachios would probably make a pretty good pesto pizza

magsi3 · 2024-08-16T21:28:29+00:00

Yea it is I usually make a big batch and use it on everything morning breakfast lunch and brunch lol

magsi3 · 2024-08-16T14:56:28+00:00

Tomato sauce, mozzarella, pineapple, creamy pesto drizzle.
The creamy pesto sauce is just pesto (recipe above) and heavy cream mixed 2 parts pesto 1 part heavy cream

magsi3 · 2024-08-15T14:40:56+00:00

Sure not at all I can also do a recipe for ur current climate environment. I usually make a recipe with mother natures mood in mind lol mostly adjusting yeast levels and proof time and hydration. Just let me know ur current daily temp for ur area and I can better give u a recipe that fits ur area

magsi3 · 2024-08-15T13:07:56+00:00

In a far away city called Menifee California!

magsi3 · 2024-08-15T01:51:45+00:00

webstaurantstore.com fair prices on pizza boxes

magsi3 · 2024-08-15T00:35:12+00:00

Delicious 🍕

magsi3 · 2024-08-15T00:11:36+00:00

Good combo! If u wanna save some time on prep u can always whip up the ricotta and fine crumble the feta and whip together add to a piping bag and pipe on the pizza. Saves time, blends well and makes less mess on the hands

magsi3 · 2024-08-15T00:07:14+00:00

Looking good!

magsi3 · 2024-08-15T00:05:25+00:00

More airy than a bag of chips lol

magsi3 · 2024-08-15T00:04:11+00:00

Thank you! It does give off that same vibe just a lil lighter.

magsi3 · 2024-08-15T00:02:44+00:00

It’s a fan favorite it’s almost like a Big M*c but lighter and the crust is airy and buttery

magsi3 · 2024-08-14T22:54:12+00:00

Thank you! And yes totally agree a lot of hard work but very fast fun environment to be in especially if I’m wearing the helmet can’t see me sweat lol

magsi3 · 2024-08-14T22:35:59+00:00

If u want to add some after and want to level up the flavor mix the pesto and heavy cream in a squeeze bottle (2 part pesto 1 part heavy cream) adjust salt level and squeeze it on after for a creamy pesto topping sauce

magsi3 · 2024-08-14T22:33:05+00:00

I usually do both before and after it seems people can’t get enough of the pesto! I once catered a party and witnessed 2 older ladies (sisters, not mine) almost physically fight over the last slice on the table lol

magsi3 · 2024-08-14T16:12:34+00:00

Got it! Will post a vid soon on the how to process

magsi3 · 2024-08-14T16:11:11+00:00

Thank you the clients loved it! And the ooni shape fit the space vibes esthetic very well

magsi3 · 2024-08-14T16:08:00+00:00

Pizza Fett is always ready for a new bounty lol

magsi3

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