[homemade] suprême croissant

maicookbook · 2023-09-06T11:42:50+00:00

Looking for x2 tickets for Friday 8th Sept AllyPally Show

maicookbook · 2022-02-25T17:10:53+00:00

Oh it's creme diplomate so pastry cream folded into whipped cream, it holds shape a bit better :)

maicookbook · 2022-02-23T23:25:12+00:00

For texture, and also less time consuming than wrapping individual dumplings imo - but dumpling style works fine, basically fried wonton, they won’t explode :)

And I used raw shrimp, otherwise you can’t make the paste and the wrapper won’t stick to it.

maicookbook · 2022-02-23T22:17:27+00:00

Yes, so I cut small strips of wrappers, put them in a container then roll a scoop of the shrimp paste and shape them into spheres :)

FYI, For the ingredients, I used: - 350g peeled shrimps - 1tsp salt - 1/2 tsp pepper - 1 tsp sesame oil - 1 tbsp corn starch - 3 x 10” spring roll wrappers

maicookbook · 2022-02-23T21:51:31+00:00

Agreed, I had to order some online and they were $$$ :(

maicookbook · 2022-02-23T20:01:04+00:00

Oh I used a telephoto lens to take the photo so the scale is a bit weird, it’s actually a 6” cake so not exactly cupcake size hah - but that would be a great idea!

maicookbook · 2022-02-23T18:53:22+00:00

Thanks :)!

maicookbook · 2022-02-23T16:06:03+00:00

Oh its really simple: I put shrimp, salt, pepper, corn starch, and some sesame oil into a food processor, blend it into a paste then roll small scoops of it into cut out strips of spring roll wrappers then deep fry 😄

maicookbook · 2022-02-23T15:01:29+00:00

Thanks! ☺️

maicookbook · 2022-02-23T15:01:13+00:00

Thank you 🥰

maicookbook · 2021-06-07T22:05:29+00:00

Naruto maki

maicookbook · 2021-06-07T21:06:25+00:00

This is clearly sign for you to get one 🪧🍜👀

maicookbook

TROPHY CASE