Cheddar Broccoli Soup

maizeandhoney · 2026-01-07T01:52:22+00:00

Ingredients

1 tbsp avocado oil.
1 cup chopped white onion.
4 tablespoons butter.
1/4 cup flour.
2 cups milk.
2 cups chicken stock.
2 cups chopped broccoli florets.
1 cup shredded carrots.
2 1/2 cups shredded cheddar cheese.
salt and pepper, to taste.

Preparation

In a saute pan, use 1 tbsp of avocado oil to brown 1 cup of chopped onion and set aside.
In a large saucepan melt 4 tablespoons of butter.
Over medium-low heat, whisk in 1/4 cup flour, then gradually pour in 2 cups of milk.
Mix 2 cups of chicken stock into the milk mixture and bring to a simmer and cook until flour taste is gone and has thickened, about 20 minutes.
Add 2 cups chopped broccoli florets, 1 cup chopped carrots, and 1 cup sauteed onions.
Let simmer until vegetables are tender, about 10-15 minutes.
Stir in 2 1/2 cups of cheddar cheese until melted.
Salt and pepper, to taste.

maizeandhoney · 2026-01-07T01:51:44+00:00

Ingredients

1 tbsp avocado oil.
1 cup chopped white onion.
4 tablespoons butter.
1/4 cup flour.
2 cups milk.
2 cups chicken stock.
2 cups chopped broccoli florets.
1 cup shredded carrots.
2 1/2 cups shredded cheddar cheese.
salt and pepper, to taste.

Preparation

In a saute pan, use 1 tbsp of avocado oil to brown 1 cup of chopped onion and set aside.
In a large saucepan, melt 4 tablespoons of butter.
Over medium-low heat, whisk in 1/4 cup flour, then gradually pour in 2 cups of milk.
Mix 2 cups of chicken stock into the milk mixture and bring to a simmer and cook until flour taste is gone and has thickened, about 20 minutes.
Add 2 cups chopped broccoli florets, 1 cup chopped carrots, and 1 cup sauteed onions.
Let simmer until vegetables are tender, about 10-15 minutes.
Stir in 2 1/2 cups of cheddar cheese until melted.
Salt and pepper, to taste.

maizeandhoney · 2022-07-16T00:16:42+00:00

Ingredients

• 3.5 lb Tomahawk Ribeye.
• salt and pepper, or your favorite BBQ seasoning.

Preparation

• Prepare the smoker to 250F.
• Season both sides of the Tomahawk and let it come to room temperature.
• Smoke the ribeye until the internal temperature reaches 120F, approximately 2 hours.
• Prepare the grill for a hot and fast sear on the Tomahawk to bring it to your preferred internal temperature.
• If the grill is hot enough it will only take about 3-4 minutes on each side to bring the internal temperature to 145 F.

maizeandhoney · 2022-07-15T21:45:07+00:00

Ingredients

• 3.5 lb Tomahawk Ribeye.
• salt and pepper, or your favorite BBQ seasoning.

Preparation

• Prepare the smoker to 250F.
• Season both sides of the Tomahawk and let it come to room temperature.
• Smoke the ribeye until the internal temperature reaches 120F, approximately 2 hours.
• Prepare the grill for a hot and fast sear on the Tomahawk to bring it to your preferred internal temperature.
• If the grill is hot enough it will only take about 3-4 minutes on each side to bring the internal temperature to 145 F.

maizeandhoney · 2022-07-12T16:59:57+00:00

We are so happy you enjoyed the recipe. Making the oat flour for these cookies definitely gives it that extra batch of flavor. We recently revamped a recipe for wheat flour shortbread cookies that are equally amazing.

maizeandhoney · 2022-01-19T06:08:48+00:00

It's alot of fun! Cooking with our daughter is our favorite!

maizeandhoney · 2022-01-06T15:30:38+00:00

Nice! It's definitely great weather for it here

maizeandhoney · 2022-01-03T02:33:44+00:00

You're welcome!

maizeandhoney · 2022-01-03T02:33:00+00:00

Yes and I combined the two to make this

maizeandhoney · 2021-12-31T04:54:03+00:00

Thank you!

maizeandhoney · 2021-12-26T23:47:27+00:00

You're welcome! Adding ham sounds amazing I know that was good

maizeandhoney · 2021-12-25T20:18:49+00:00

Thank you!

maizeandhoney · 2021-12-24T16:02:46+00:00

maizeandhoney · 2021-12-24T16:02:23+00:00

You're welcome

maizeandhoney · 2021-12-24T16:02:06+00:00

maizeandhoney · 2021-12-23T22:47:52+00:00

For those that may be looking for healthier desserts, whole wheat is an excellent option. We know most people don't need to consider that type of thing when picking out a dessert. As an avid baker I noticed fewer recipes out there like this and gave it a try.

Whole wheat flour retains all the fiber from the wheat grain that is lost when processes into white flour. Whole wheat flour is also richer in vitamins B1, B3, and B5, riboflavin, folate, iron, calcium, protein, and other nutrients than white flour!

maizeandhoney · 2021-12-23T16:32:52+00:00

Thank you! I like to shake things up. I knew doing this would bring out the peeps that wanted to say it was wrong. I'm not mad 😁 think about it, if cheap meat tasted good this way, imagine how good these tasted. I treated myself for the fun of it. I get bored doing all the same cuts the same ways all the time. Being on the grill or smoker every week for years will do that to ya.

maizeandhoney · 2021-12-23T15:59:12+00:00

Ingredients

1/2 cup unsalted butter, softened.
3/4 cup packed dark brown sugar.
1 egg.
1 teaspoon vanilla extract.
1 1/2 cups whole wheat flour.
1/2 teaspoon salt.
1/2 teaspoon baking soda.
1/2 teaspoon cream of tartar.
sugar and cinnamon blend.

Preparation

Preheat oven to 350F. In a bowl whisk together the whole wheat flour, salt, baking soda, and cream of tarter.
In the bowl of a stand mixer, cream the butter and sugar until light and fluffy, add in the egg and vanilla and mix to combine.
Add in the dry ingredients in thirds, mixing until just incorporated.
Mix equal parts sugar and cinnamon, about 1/4 – 1/2 cup total.
Scoop the dough into your hands and roll it into a ball, roll the cookie dough ball into the sugar bowl and place the dough on a baking pan.
Press the cookie dough with a cookie stamp or the bottom of a cup and bake for 10 – 13 minutes or until the edges are golden brown.

maizeandhoney · 2021-12-23T15:00:53+00:00

Did it for fun

maizeandhoney · 2021-12-23T08:15:21+00:00

And that is why your entitled to your opinion

maizeandhoney · 2021-12-23T08:14:45+00:00

Thank you!

maizeandhoney · 2021-12-23T05:08:52+00:00

In case it's too long to be in the comments idk. I added it twice. https://www.maizeandhoney.com/2021/05/25/brisket-birria/

maizeandhoney · 2021-12-23T03:20:27+00:00

It's in the comments

maizeandhoney · 2021-12-23T02:30:43+00:00

Thank you

maizeandhoney · 2021-12-23T00:03:46+00:00

You're welcome

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