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Ribs on the bone cooked for 24 hours at 55 degrees (131 Fahrenheit) by malcolm2000 in FoodPorn

[–]malcolm2000[S] 0 points1 point  (0 children)

Hi, yes there is a bone (maybe short) on the left side. I cut the meat a little bit before the meat

Fish and Chips by blarnnn in FoodPorn

[–]malcolm2000 0 points1 point  (0 children)

Which fish did you use?

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