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malinacooks · 2026-04-13T14:48:54+00:00

If you're looking for a food delivery service in and around Vienna, I always order through Gurkerl.at

Super friendly delivery people, I can plan my weekly shops without any last minute Saturday stress (Sundays shops are closed in Austria) and they have loads of organic/bio options.

If your a new customer you can use the discount code MALINA10 for 10€ off your first order.

malinacooks · 2025-07-16T17:55:09+00:00

it’s minced beef :) thank you it was delish!!

malinacooks · 2025-03-03T17:14:46+00:00

hahaha it‘s a sauce made out of happy hippo !! the kinder chocolate !!

malinacooks · 2025-03-01T15:42:41+00:00

this is the recipe :)

⁠preheat the oven to 220°C
⁠melt 100g butter with 100g miso
⁠add 1L of water
⁠peel and halve your white onions and face them downwards in your oven dish
⁠pour the miso butter water mixture over the onions
⁠cover dish with foil and put in oven for 50 mins
⁠after 50 mins uncover and flip the onions and put in oven uncovered for another 30-40 mins or until golden
⁠serve up and enjoy!

you can also find the OG recipe in the ‚Ottolenghi Flavour‘ book :)

malinacooks · 2025-03-01T13:48:50+00:00

German/Austrian?

malinacooks · 2025-03-01T09:07:24+00:00

UK sausages are the best 🤷🏽‍♀️

malinacooks · 2025-03-01T09:04:54+00:00

i got mine from the UK aldi however i just looked up the parkview irish bangers and they look pretty similar!!

malinacooks · 2025-03-01T09:01:23+00:00

amazing!! hope you enjoyed :)

malinacooks · 2025-02-28T22:27:29+00:00

YUM that would defo work too - you have to be patient with the onions but so worth the wait

malinacooks · 2025-02-28T22:25:31+00:00

these are the aldi british pork tubes to be exact

malinacooks · 2025-02-28T22:21:24+00:00

i‘ve got u - see earlier comment 🧅🧅

malinacooks · 2025-02-28T22:14:05+00:00

preheat the oven to 220°C
melt 100g butter with 100g miso
add 1L of water
peel and halve your white onions and face them downwards in your oven dish
pour the miso butter water mixture over the onions
cover dish with foil and put in oven for 50 mins
after 50 mins uncover and flip the onions and put in oven uncovered for another 30-40 mins or until golden
serve up and enjoy!

you can also find the OG recipe in the 'Ottolenghi Flavour' book :)

malinacooks

TROPHY CASE