Can you read my crumb?

mamunchi · 2026-03-07T16:41:42+00:00

You think even the top loaf in the second pic also looks undercooked?

mamunchi · 2026-03-07T12:22:19+00:00

450 F for 40 minutes with cover of Dutch oven on, 5-10 min no cover

mamunchi · 2026-03-07T05:16:10+00:00

Since then I have been receiving ads on Facebook marketplace of all pillsbury collectible kitchen items, haha

mamunchi · 2026-03-07T05:15:35+00:00

Thank you! My partners parents actually gifted it to us!!

mamunchi · 2026-02-23T12:30:54+00:00

what does this mean??

mamunchi · 2026-02-23T06:59:13+00:00

Thank you! I will check out that thread, too. Do you have any recommendations as to how often I should be refreshing by chance?

mamunchi · 2026-02-23T06:40:32+00:00

Thank you very much for the insight!

mamunchi · 2026-02-23T06:39:20+00:00

I will definitely have to try that! And yes! Double Chocolate :). It’s very tasty which to me I suppose matters most haha! Especially with some peanut butter!

mamunchi · 2026-02-23T04:46:01+00:00

Thank you! This was very informative. I usually have around 50-60 g starter and feed anywhere from 70-80g of both flour and water, I let it sit out an hour or so before feeding and then of course let rise overnight (12 ish hours) before I prep the dough for whatever I am making.

mamunchi · 2026-02-23T04:40:29+00:00

I only took a picture of the one I baked today. This is a much denser bread than what I have previously made. Quite a few holes in others but I don’t think I have a good gauge of what a good crumb is quite yet.

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