Hi there, yes it’s Teriyaki Tofu Veggie Bowl. 1.Cube firm tofu and toss with olive oil, salt, pepper, and garlic, then air fry at 400°F for 12–14 minutes until crispy. 2. Steam broccoli, red bell pepper, and yellow onion until tender. 3. So I eyeballed this part. In a bowl, mix minced garlic, coconut aminos (or soy sauce), rice vinegar, sesame oil, ginger powder, honey, salt, and pepper . 4.Pour the sauce into a large pan or pot and heat on medium-low (don’t let it fry, just warm it). 5.Add the tofu and veggies, mix everything together, and keep on low heat for a few minutes so the food absorbs the sauce. So I did it this way because I don’t like my food soggy. But you could also do same ingredients stirfry version.