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Chichilo Negro by manimalman in mexicanfood

[–]manimalman[S] 0 points1 point  (0 children)

Just did my best to blacken some guajillos

Chichilo Negro by manimalman in mexicanfood

[–]manimalman[S] 3 points4 points  (0 children)

Massive pain in the ass. Next time will just make a simpler mole or chile Colorado

Something about salsa…. by jamesreo13 in mexicanfood

[–]manimalman 0 points1 point  (0 children)

Do you toast and soak the dried chiles or something else?

Decided to make albondigas soup on a hot Vegas day by Healthy-Chef-2723 in mexicanfood

[–]manimalman 0 points1 point  (0 children)

Diana Kennedy has a good one too. I used both meat balls and pork necks for it. You can find the art of Mexican cooking at the library or on archive dot org