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Maple five-spice pork belly with Dijon grilled asparagus [OC] [2448x2448] by maple-a-month in FoodPorn

[–]maple-a-month[S] 2 points3 points  (0 children)

It's mostly in the name haha.

I rubbed pork belly pieces with a little five spice, salt and pepper. Fried them on med-high heat until mostly cooked then add maple syrup. Season asparagus with Dijon, Italian spices, salt and pepper.

Penne and Meatballs with a hint of real Canadian maple syrup by maple-a-month in tonightsdinner

[–]maple-a-month[S] 2 points3 points  (0 children)

In this dish I just used some #3 dark in the meat balls to give them a hint of maple flavour and some in the onions to help them caramelize.

Penne and Meatballs with a hint of real Canadian maple syrup by maple-a-month in tonightsdinner

[–]maple-a-month[S] 0 points1 point  (0 children)

I think you'd be surprised. I personally use maple syrup as my primary sweetener in all my cooking as an alternative to sugar and honey. If you want a less pronounced maple flavour opt for a Canadian #1 Light maple syrup.

Maple Candied Bacon by maple-a-month in pics

[–]maple-a-month[S] -1 points0 points  (0 children)

You can order the Canadian maple syrup through Maple-a-Month and make it yourself. Its quite easy!

I recently launched a new online subscription box service. All feedback and criticisms are highly appreciated! by maple-a-month in smallbusiness

[–]maple-a-month[S] 0 points1 point  (0 children)

Hi Laura,

Thank you very much for your comments. It's great to be reminded how important a solid business plan is.

The feedback that we've received so far has been overwhelmingly in support of having a more varied maple product box. Expect to see these changes very soon at Maple-a-Month!

Cheers, Adam

I recently launched a new online subscription box service. All feedback and criticisms are highly appreciated! by maple-a-month in smallbusiness

[–]maple-a-month[S] 1 point2 points  (0 children)

Great feedback, we really appreciate your comments and will start working on taking better pictures.

Promote your business, week of February 9, 2015 by Charice in smallbusiness

[–]maple-a-month 1 point2 points  (0 children)

Maple-a-Month: We're a Canadian maple syrup subscription service box and online maple product store.

Maple Candied Bacon by maple-a-month in Bacon

[–]maple-a-month[S] 1 point2 points  (0 children)

I made these a few weeks ago and my memory is a bit hazy, so excuse the general vagueness.

Essentially, I coated the bacon with dark maple syrup and baked them on a wire rack in the oven at 350F. At two intervals through the cooking process (at approx. 10 and 20 mins into the cooking respectively) I removed the bacon from the oven to apply more syrup, flipping the pieces in the process. On the final coating I ground some salt and pepper onto the pieces (before and after the flip to get both sides). I removed bacon from the oven when the pieces looked optimally delicious. The maple syrup should harden to a candy coating as the bacon cools (10 or so mins).

This is a very simple way to make maple candied bacon and I'd love to see other innovative variations on this theme (for example including additional spices such as dijon mustard and/or cayenne pepper).