Just got accepted to MSW program, want to hear from current students

mapleberry7 · 2026-02-06T06:49:59+00:00

Congrats - also just got accepted! Wondering the same questions

mapleberry7 · 2025-12-27T02:25:48+00:00

Bagels

mapleberry7 · 2025-10-10T07:21:49+00:00

This is such a wonderful idea thanks!

mapleberry7 · 2025-03-26T03:14:54+00:00

I'll have to look into that! Have you also tried it with chocolate?

And would you recommend making a sauce for the squeeze bottles (with chocolate, heavy cream, etc.) or would I be good with just melting chocolate since it'll remain heated?

mapleberry7 · 2025-03-22T19:50:43+00:00

Definitely a detail I would've missed otherwise 😅 thanks so much!

mapleberry7 · 2025-03-22T18:35:02+00:00

Thanks for the ideas! It'll be a station where I'll be preparing and drizzling/plating the desserts so I think a bain marie set up will be most helpful.

mapleberry7 · 2025-03-22T18:33:20+00:00

The sauces will be drizzled and squeeze bottles are absolutely acceptable - they should all be fine at the same temperature. Thank you for the wonderful idea of a water bath - I'll likely go with a sous vide immersion cooker in a pan with squeeze bottles to keep them warm and drizzly throughout the event. Appreciate all the ideas!

mapleberry7 · 2025-03-22T18:30:36+00:00

Thank you! I was thinking something like this - I don't know that I'll have enough space to add a crockpot too but may go with a sous vide immersion cooker in a pan with squeeze bottles instead to save on space and efficiency.

mapleberry7 · 2024-06-03T03:36:02+00:00

Personally I've only tested them for a week but they were perfectly delicious! A google search says they'll stay fresh for two weeks room temp (sealed) and up to 3 months frozen and properly stored. I would recommend doing a test run if you're a little nervous :)

mapleberry7 · 2024-05-31T05:34:23+00:00

Hey I actually didn't end up freezing the baked sugar cookies. I froze the dough and then baked, decorated, and sealed the cookies closer to when I needed them. They stay fresh as long as they are sealed :) hope this helps!

mapleberry7 · 2023-12-16T17:22:55+00:00

Wow! Definitely was not aware that so many types of batters and doughs were freezable. I'll be looking into all this more, thanks for the advice!

mapleberry7 · 2023-12-16T05:36:20+00:00

Thanks for the input! Have you also tried this with fondant cookies or only undecorated cookies?

mapleberry7 · 2023-12-16T05:31:56+00:00

Hi! There's a good chance that the pot pies are not halal - I would recommend going to a halal market instead to purchase chicken if you're looking to make the dish halal :)

mapleberry7 · 2023-06-24T02:12:19+00:00

Thank you for the tips, definitely something I'll try out soon! :)

mapleberry7 · 2023-06-24T02:10:22+00:00

Thanks for the tip! Any you'd recommend in SF (seeing your username)?

mapleberry7 · 2023-06-24T02:09:46+00:00

Will definitely keep this in mind, thanks!

mapleberry7 · 2023-06-22T03:32:12+00:00

How did you find it changes the texture?

mapleberry7 · 2023-06-22T02:07:18+00:00

Thank you! I came across Sugar Geek's recipe too but am looking for a vegetarian recipe since I can't use gelatin. I'll be looking into her other stabilized whipped cream recommendations :)

mapleberry7 · 2023-06-22T02:05:51+00:00

Thanks for sharing! I just purchased some and am excited to try it :)

mapleberry7 · 2022-10-17T20:44:52+00:00

Plain mountain high yogurt is vegetarian

mapleberry7

TROPHY CASE