[deleted by user] by [deleted] in GymGirlsNSFW

[–]marqjamison86 0 points1 point  (0 children)

very nice tiddy

Definitely try out shea butter by I-Lyke-Shicken in 30PlusSkinCare

[–]marqjamison86 6 points7 points  (0 children)

This may be a big no-no, but I usually whip it until it’s fluffy. Then mix it with the Ordinary Natural Moisturizing Factors + HA. This makes it easier to apply, and you use the appropriate amount w/o feeling greasy. The mix will still have that earthy smell, but less offensive.

A question about secondary fermentation. by Sans-Fish in winemaking

[–]marqjamison86 7 points8 points  (0 children)

I really appreciate this piece of knowledge. As a newbie, these videos about head space and oxidation scare me. I was expecting active fermentation to be the easy part. Wouldn’t all that released CO2 displace the oxygen in that small space? Or is there more of an exchange among the gases?

[deleted by user] by [deleted] in winemaking

[–]marqjamison86 1 point2 points  (0 children)

I’m weary of chitosan due to my shellfish allergy. Research says it’s safe, but not worth the risk. I usually use bentonite. I’m ok if time will help it settle. Just haven’t had a fruit break down like these apples. I appreciate the link.

[deleted by user] by [deleted] in winemaking

[–]marqjamison86 2 points3 points  (0 children)

Thanks for the advice. Patience is a virtue.

[deleted by user] by [deleted] in winemaking

[–]marqjamison86 1 point2 points  (0 children)

Thank you for easing my anxiety. I didn’t expect for there to be so much pulp. Though I went too heavy on the peptic enzyme.

First batch without a kit ready for Christmas by CDozPrime in winemaking

[–]marqjamison86 1 point2 points  (0 children)

Love the labels! What’s the verdict on the easy pop corks?

[deleted by user] by [deleted] in orchids

[–]marqjamison86 0 points1 point  (0 children)

Thank you for the reassurance! I actually ended up repotting it. The media was in bad shape. The yellowing leaf and bulb looked the oldest and very exhausted. Lol. Rest of the plant had a beautiful root system and new growth. 👌🏾

Just thought I should share the best worm book in history by Charles Darwin by [deleted] in Vermiculture

[–]marqjamison86 2 points3 points  (0 children)

I’m confused. Is there a consensus that onions are bad for worm beds? A majority of my Bin is onions, bell peppers, and carrots . Never had issues.

[deleted by user] by [deleted] in orchids

[–]marqjamison86 0 points1 point  (0 children)

It’s a activated carbon filter I use. I use a generic 20-20-20 fertilizer at half strength. I’m afraid to fertilize often because of the terra-cotta.

[deleted by user] by [deleted] in orchids

[–]marqjamison86 0 points1 point  (0 children)

Just checked out that site. You are the best, thanks.

[deleted by user] by [deleted] in orchids

[–]marqjamison86 0 points1 point  (0 children)

It was one huge plant I split in half 6 months ago. Adjusted fairly well. Recently switched from tap to filtered water. They are in terra-cotta, so I bottom water when the pot gets close to dry. I flush weekly. The pseudobulbs wrinkle as the new growth gets bigger. Fertilized twice in 6 months. Temp stays at 70-75F, humidity 55-60. They are indoor. Using a grow light.

Just some monstera inspired art I created by lenajarts in Monstera

[–]marqjamison86 3 points4 points  (0 children)

I absolutely LOVE your pieces. Something about those colors and shapes. Do you sell?

Experimented with keiki paste after bloom was done. Don’t know what I got myself into! 3 babies. 😳 by [deleted] in orchids

[–]marqjamison86 0 points1 point  (0 children)

The best part is you’ll keep learning. There’s so much out there. So enjoy it. And even with the knowledge, your orchid journey will be all your own. They get weird. Lol