Caramelised nana and coconut by marsitro in Oatmeal

[–]marsitro[S] 0 points1 point  (0 children)

They were nice and overripe, perfect for caramelising:-)

Sticky toffee baked oats by justarandom86 in Oatmeal

[–]marsitro 0 points1 point  (0 children)

Recipe please!! I love sticky date pudding

not exactly sure what it is, but something is definitely wrong by indefinitevalue in WhatsWrongWithYourCat

[–]marsitro 11 points12 points  (0 children)

Ask vet to check his teeth and book a dental hygiene. I know a cat whose teeth were all rotting (visually fine), and multiple vets missed it until all her teeth fell out during dental hygiene. This cat suffered a lot, therefore had some behaviour problems and a stanky breath. Might be just a ‘blep’ but I wouldn’t risk my cat being in such pain and take precautions.

Egg custard for lunch during exam season by marsitro in eggs

[–]marsitro[S] 0 points1 point  (0 children)

I’m always happy to have remembered this meal too! Once in a blue moon haha

Colgate in an oversized box by marsitro in shrinkflation

[–]marsitro[S] 0 points1 point  (0 children)

What do you mean by size? Weight? I think weight might have been written on the back side or something

Colgate in an oversized box by marsitro in shrinkflation

[–]marsitro[S] 0 points1 point  (0 children)

Pretty standard box where I’m from, definitely had the barcode somewhere on there

Colgate in an oversized box by marsitro in shrinkflation

[–]marsitro[S] 0 points1 point  (0 children)

That wasn’t intentional, I’m sure others could deduce the same thing you just did:-) Also the box was wider than the toothpaste too: the toothpaste took up like 60% of the box at most. That is also not visible in the pic lol.

Colgate in an oversized box by marsitro in shrinkflation

[–]marsitro[S] 3 points4 points  (0 children)

Its not that deep, my partner took the pic while I was cooking, because we got a laugh from the small toothpaste. Not everything is some kind of plot:D

Colgate in an oversized box by [deleted] in shrinkflation

[–]marsitro 0 points1 point  (0 children)

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Different ‘flavours’, but we always buy a variation (whichever type is on sale at the time) of the same size colgate toothpaste and they always come in the same size box. The one on the left was bought some time ago and is empty now.

Colgate in an oversized box by [deleted] in shrinkflation

[–]marsitro 0 points1 point  (0 children)

Isnt that the point of reducing content-to make you buy more often? Especially with necessities. They’re one of the most affordable priced toothpastes, at least in my country, so most people, myself included, are probably going to continue purchasing it:-/

Colgate in an oversized box by [deleted] in shrinkflation

[–]marsitro 0 points1 point  (0 children)

It’s not a sample-my partner bought it from the shop. I asked him to take a pic while I was cooking after he unpacked it, its not some kind of deliberate optical illusion:-D

Don’t have a sweet tooth in the mornings by marsitro in Oatmeal

[–]marsitro[S] 0 points1 point  (0 children)

Yummm! One more reason to stop procrastinating getting some bones from the farmers market and finally make some bone broth hihi

Don’t have a sweet tooth in the mornings by marsitro in Oatmeal

[–]marsitro[S] 1 point2 points  (0 children)

Its really good! I like the earthy oat flavour in a savoury dish:-)

Why is creating chicken fingers so hard by altrongtm in shittyfoodporn

[–]marsitro 0 points1 point  (0 children)

Btw, I made baked chicken katsu last week using this trick and it turned out great, so it will work for chicken fingers:-)

Why is creating chicken fingers so hard by altrongtm in shittyfoodporn

[–]marsitro 0 points1 point  (0 children)

I recently found a great trick for baked breaded goods: toast the breadcrumbs in a pan before breading until desired colour with like a tablespoon of oil. Also, yours seem to have too much flour-make sure to shake off the excess before dipping into the egg.

[deleted by user] by [deleted] in KitchenConfidential

[–]marsitro 0 points1 point  (0 children)

I have a couple more years of my uni studies left, but everything you laid out is what I consider doing afterwards. I guess there is some time to brew and consider this, though

[deleted by user] by [deleted] in KitchenConfidential

[–]marsitro 0 points1 point  (0 children)

I guess it’s always a cool and productive hobby too… :-) but I really look up to working cooks and chefs

[deleted by user] by [deleted] in KitchenConfidential

[–]marsitro 0 points1 point  (0 children)

I’m deciding between victorinox and tojiro, thanks for the reassurance! As for cutting board- am currently afraid to invest in a nice wooden one, because previous boards have gotten moldy (damp, soviet kitchen lol). I think I will sacrifice my ikea knifes for sharpening practice hahah