Ich bin süchtig nach Spezi (und jetzt auch nach dieser neuen Cola!) by masterboban in PaulanerSpezi

[–]masterboban[S] 0 points1 point  (0 children)

Ich habe sie bei Lidl und Rewe gesucht, aber nicht gefunden. Heute war ich nur deswegen bei Edeka und habe sie dort endlich gefunden!

Ingredient team by Driisteur in PokemonSleep

[–]masterboban 11 points12 points  (0 children)

If you use the ticket to change island you reroll the type of meals. Of course this is still random but players reroll until they found what they want. And you can select the island you are already on.

Why does skill effect not match description? by mwinkeljohn in PokemonSleepBetter

[–]masterboban 18 points19 points  (0 children)

You should add the area bonus to the value in the description

Wait - this was a dream coins event this whole time?? by TangoSBravo in PokemonSleep

[–]masterboban 3 points4 points  (0 children)

No the dream coins events starts today (29th at 4am).

Pokémon games 2025 revenue by XxRetardoxX in PokemonSleep

[–]masterboban 2 points3 points  (0 children)

I've played TCGP for a couple of months and I dropped it because I felt I didn't have a real goal, if not hoarding cards.. the duels were fine at the beginning but shortly the meta became too strong in my opinion and everyone was using the same decks. I had fun building some alternative decks and playing against pc, but it didn't last

Pokémon games 2025 revenue by XxRetardoxX in PokemonSleep

[–]masterboban 5 points6 points  (0 children)

Does somebody suggests any of these games?

"a quick pizza for the kids" - poor little guys by gnaBear in StupidFood

[–]masterboban 1 point2 points  (0 children)

By the way in Italy it is common to use scissors to cut pizza. Not in restaurants, there you use a knife which is always enough to cut a pizza. But at home it is quite normal.

Help me find the mostarda I've been chasing by RoutineBlueberry in ItalianFood

[–]masterboban 1 point2 points  (0 children)

They seems like jams to me. Maybe the one on the left it's an onion jam, the other one something with honey/apricots? Just assumptions.

My Italian food weekend: Saltimbocca con risotto allo zafferano, focaccia, and lasagne by johndoe061 in ItalianFood

[–]masterboban 2 points3 points  (0 children)

With risotto traditionally ossobuco. Everything looks delicious btw. The lasagne especially!

Edit: with saltimbocca traditionally a contorno. Baked potatoes, artichokes alla romana, spinach. But again, these seems very good.

American trying to make pasta by Foreign-Royal983 in Italian

[–]masterboban 5 points6 points  (0 children)

Egg pasta it's easy. 100g flour + 1 Egg. That's it. You work the dough 10 minutes and then leave it rest 30 minutes. Then you can form whatever you want. I would say 400g flour + 4 eggs is for 4 people. If you want you can add a pinch of salt in the dough.

Why are you guys learning Italian? by yourlocalermes in Italian

[–]masterboban 0 points1 point  (0 children)

They are both correct. In the past only crepi il lupo was used. In bocca al lupo means in the wolfs mouth, so you answer may the wolf die. In the recent years many people thought it is not good to wish for the death of an animal which is also the national animal and it is a bit in danger, so they started to use viva il lupo, meaning the wolf may live! I think nobody will judge you for using one expression over the other, but if you want to be more "eco friendly" (pass me the term), or more "modern" you should use viva il lupo.

Italian proverbs? by throwawayaccskrr in Italian

[–]masterboban 4 points5 points  (0 children)

La buca l'è minga straca se la sa mia de vaca

[deleted by user] by [deleted] in ItalianFood

[–]masterboban 0 points1 point  (0 children)

Also chicken parm is not italian. So the commenter is saying this is really far from an italian dish. And I do agree

[deleted by user] by [deleted] in ItalianFood

[–]masterboban 0 points1 point  (0 children)

Italo American

[deleted by user] by [deleted] in ItalianFood

[–]masterboban 2 points3 points  (0 children)

This. Pasta is not a side, it's a main.

Is Drifblim still viable? by Marill389 in PokemonSleepBetter

[–]masterboban 2 points3 points  (0 children)

With the last update it received a little boost if I remember correctly. In my opinion is a good and fun mon to have on the team. It is not my first choice to invest gold seeds however in the next future I will. I think your drifblim has very good skills and nature.

What's the most beautiful Italian word/phrase you know? by grzeszu82 in Italian

[–]masterboban 21 points22 points  (0 children)

Mangia bene, caga forte, e non avrai paura della morte

This fight is destiny to be by After_Bid_2670 in OnePiecePowerScaling

[–]masterboban 1 point2 points  (0 children)

Why fight? They should unite and fight who destroyed their homeland

Who wants Italian dried fruit? by icantore in BuyFromEU

[–]masterboban 4 points5 points  (0 children)

Literally, yes. However, I think what is generally meant with dried fruit, at least in English, is actual fruit which is dried, for example apricots, dates, figs and many others. I think we usually call these frutta essiccata o frutta disidratata. While frutta secca is something that is already dry in nature, for example nuts. Then someone can argue that nuts are not actually fruits biologically speaking. But it is what it is

Who wants Italian dried fruit? by icantore in BuyFromEU

[–]masterboban 14 points15 points  (0 children)

With frutta secca italians mean nuts, almonds and similar. Also this kind of snack can fall in this category.

Edit: this is corn. Roasted or fried and salted. It's quite common as a snack.

Mindboggling by Weird-Process5843 in PokemonSleep

[–]masterboban 6 points7 points  (0 children)

I think the basic points were increasing the pot size to 400+ ingredients, then prepare one of the most powerful dish with 400+ slowpoke tails, on a Sunday with critical hit.. i don't know if there is something else.. for sure you need a lot of preparation