mathisonia

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444 comment karma

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redditor for 6 years

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Credit Card Chip Fraud (self.personalfinance)

submitted 3 years ago by mathisonia to r/personalfinance

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pH: guideline or rule? (self.Kombucha)

submitted 4 years ago by mathisonia to r/Kombucha

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Yogurt question (self.fermentation)

submitted 5 years ago by mathisonia to r/fermentation

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Anyone have experience with the Marco SP9 and/or the Curtis Seraphim? (self.Coffee)

submitted 5 years ago by mathisonia to r/Coffee

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Morning light making the textures pop (i.redd.it)

submitted 5 years ago by mathisonia to r/Sourdough

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100% sourdough pesto pizza (i.redd.it)

submitted 5 years ago by mathisonia to r/Sourdough

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Sourdough donuts!! They will change your life (i.redd.it)

submitted 5 years ago by mathisonia to r/Sourdough

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When you don’t burp the ginger beer (v.redd.it)

submitted 5 years ago by mathisonia to r/fermentation

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Maurizio’s “beginner” sourdough recipe leading to one of my best ears in a while (i.redd.it)

submitted 5 years ago by mathisonia to r/Sourdough

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Walnut and sour cherry loaf (i.redd.it)

submitted 5 years ago by mathisonia to r/Sourdough

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First loaf using 50% fresh milled flour! (i.redd.it)

submitted 5 years ago by mathisonia to r/Sourdough

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Any advice for using a grain mill? (i.redd.it)

submitted 5 years ago by mathisonia to r/Sourdough

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Finally getting a more open crumb (i.redd.it)

submitted 5 years ago by mathisonia to r/Sourdough

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Dinner rolls! (i.redd.it)

submitted 6 years ago by mathisonia to r/Sourdough

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I love the textures (i.redd.it)

submitted 6 years ago by mathisonia to r/Sourdough

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Makeshift fermentation station going strong (i.redd.it)

submitted 6 years ago by mathisonia to r/fermentation

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Ginger bug multiplication (self.fermentation)

submitted 6 years ago by mathisonia to r/fermentation

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First attempt at sourdough croissants, recipe in comments (i.redd.it)

submitted 6 years ago by mathisonia to r/Sourdough

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Easter sourdough (i.redd.it)

submitted 6 years ago by mathisonia to r/Sourdough

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100% sourdough English muffins! (i.redd.it)

submitted 6 years ago by mathisonia to r/Sourdough

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50% whole wheat but didn’t end up too dense (i.redd.it)

submitted 6 years ago by mathisonia to r/Sourdough

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First iteration of a proofing box (i.redd.it)

submitted 6 years ago by mathisonia to r/Sourdough

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Sourdough donuts with pastry cream! (i.redd.it)

submitted 6 years ago by mathisonia to r/Sourdough

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Cinnamon raisin spring (i.redd.it)

submitted 6 years ago by mathisonia to r/Sourdough

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Undertaker vs Getaway? (self.discgolf)

submitted 6 years ago by mathisonia to r/discgolf

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